Frywall 8 (Small) - Red - Splatter Guard, as Seen on Shark Tank

The media could not be loaded. This is hands down one of the best purchases I’ve made. I don’t usually leave reviews, but this splatter guard deserves one. I bought the small size just to test it out, and now I’ll definitely be ordering the other sizes. It’s worth every penny.Having a glass stovetop isn’t what I expected. Grease, oil, and butter pop everywhere while I’m cooking, and cleanup became such a hassle. I needed something to cut down the mess, and after scrolling through Amazon, I stumbled upon this.Thank you for inventing such a practical, effective product. Cleanup is now minimal, and cooking feels less stressful. If you’re hesitating, don’t! Just buy it. You’ll be glad you did.

THis thing is great! I have been using it for almost a year. I cook burgers regularly in my cast iron skillet and this keeps the grease off everything. I toss it in the top of the dishwasher and it cleans up great.

Is a good product, only thing I did not like, got stain all around the bottom part, easy to clean, easy to storage,

I have both the medium and large sizes (the large is huge). They really do help to contain splatters and keep my stove clean, but the walls are pretty tall so if you're short (like me) you will be cooking with your elbow up in the air as you try to manipulate the food while reaching over the fry wall. Also, once you position the fry wall (always in an empty pan before you start cooking) be careful not to move it. If it collapses into your pan/pot it will be a struggle and a mess to reposition it back in place. Make sure the "IN" side is actually pointing inward, that will help. Cleaning them is kind of a pain as I find the best way is to lay it flat in the sink and scrub with a scrubber to remove the grease. My large one has started to stain a dark brown on the bottom rim (where it touches the bottom of the pan/pot) but that's not a big deal to me. It might be for someone else, though.I bought 2 for my daughter for xmas. She is a novice to intermediate cook (and cooks for 2 people only right now) but anyone can use these. Just make sure to get the right sizes for your pan sizes.

The Frywalls are a great alternative to a traditional splatter-screen, and have several advantages over them. First, they are super simple to use: unroll and sit the narrow end into the pan, that's it. The big advantage the Frywalls have is that once in place, you still have full, uncovered access to the food you are cooking. So, you don't need to give up splatter protection just to tend to your food. Finally, because they are made of food-grade silicone, washing them is as easy as washing your hands (you simply hold the Frywall between your hands and wash them with dishwashing soap) or placing them in the dishwasher.The Frywalls are a bit expensive and you do need to buy/use the correct size for the pans you have, but being able to cook effectively while having them in-place is what makes them a great solution.

More trouble than it is worth.

One of the most practical items in the kitchen. Prevents frying oil from spraying all over the cooktop. I own in 3 sizes to fit all my pans

Keeps the grease off the stove.