Vital Wheat Gluten By Medley Hills Farm 1.5 lbs. in Reusable Container - High in Protein - Vegan - Non GMO - Keto Friendly - Make Seitan - Great Vital Wheat Gluten for Bread Making

I got this wheat gluten to enhance my homemade bread dough, and it has been a game-changer! It’s much more cost-effective than buying bread flour (remove 1 teaspoon of flour per cup and replace it with 1 teaspoon of gluten). The result is noticeably softer and fluffier bread. It’s especially useful when working with whole wheat flour, which can often yield dense loaves. By adding some of this gluten (check the recommended ratio on Google), you can achieve a light, airy texture without needing to mix in any white flour at all. I highly recommend it for home bakers!

Works as advertised, I add 1 tablespoon of gluten to one cup of 100% whole wheat pastry flour and the bread is perfect. Bread, dinner rolls, but not for biscuits.

Quality product at a great price, works will in my bread formulas.

Works great in providing hat extra gluten you need when using a combination of wheat flour and bread flour. My wheat bread is now light and fluffy.

Great for keto baking, very stretch

My wife likes to make bread using her bread machine. We live pretty close to the Atlantic Ocean. My wife’s bread initially was not turning out well. It just didn’t rise as well as it should. We researched and found out that if we added some gluten, it would improve the bread making experience. This product worked. We now have a very nice bread with my wife makes it. So yes, I recommend this product.

Good product. Have bought twice.

I had a lot of normal flour that I wanted to make bread with but it wasn't working that well in my bread maker. Adding one tablespoon of this per 1 cup of flour did the trick. Perfect bread now.