These tasty lentils have a delicate, slightly peppery flavour, and were grown in Le Puy-en-Velay, in France. They've been simply cooked with water, onion, bay leaf and a dash of olive oil, and are a fantastic base for summery salads. One ingredient makes all the difference. Simply cooked, High fibre and protein, Suitable for vegans
TrustPilot
2 周前
1 周前
