Monk fruit is a small green melon native to China and Thailand. Used for centuries in traditional medicine, it’s also zero-calorie sweetener. Its sweetness comes from mogrosides, which are much sweeter than sugar but don’t raise blood sugar levels.

Who discovered monk fruit?

Buddhist monks, have cultivated monk fruit for centuries, calling it "The Immortals Fruit" for its health benefits. Used to sweeten teas and elixirs, it was believed to boost energy and longevity. The FDA approved it as a sweetener in 2010.

What are the benefits of monk fruit?

Monk fruit sweetener is calorie-free, doesn’t raise blood sugar, and suits diabetics and low-carb diets. Its mogrosides are antioxidants that may reduce oxidative stress and inflammation. It supports gut health and may aid weight management.

Erythritol is a sugar alcohol found in fruits, cheese, and more, and it’s been in the human diet for centuries. Unlike other sugar alcohols, it is absorbed into the bloodstream and excreted in urine, causing less digestive stress and zero calories.

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Sweeten Your Life, Not Your Calories! 🍭

EXPLORE MORE - Discover a range of delicious Lakanto products to satisfy your cravings.
BAKING MADE EASY - 1:1 sugar replacement for seamless baking experiences.
TASTE THE SWEETNESS - Enjoy the rich, caramel-like flavor without the calories!
VERSATILE SWEETENING - Perfect for coffee, tea, and all your favorite recipes.
GUILT FREE INDULGENCE - Zero calories and no glycemic spikes—perfect for your lifestyle!

Lakanto Golden Monk Fruit Sweetener with Erythritol is a versatile, zero-calorie sugar substitute that mimics the taste of raw cane sugar. Ideal for baking, cooking, and sweetening beverages, this non-GMO, gluten-free, and keto-friendly sweetener allows you to indulge without compromising your dietary goals.