What are the ingredients?

Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Has this product replaced the gluten free all purpose baking mix or are they different?

They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF

What are the ingredients in King Arthur gluten free flour?

The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF

Does it make good cakes?

Never baked a cake with it, but it makes good cornbread.

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🥳 Bake the world a better place!

CONVENIENT FRESH - Resealable 3 lbs bag keeps your flour fresh and your pantry organized.
BAKE WITH CONFIDENCE - Transform your favorite recipes with a seamless 1:1 flour swap!
QUALITY YOU CAN TRUST - Certified gluten-free and non-GMO for peace of mind in every bite.
HERITAGE OF EXCELLENCE - Join the legacy of King Arthur, America's oldest flour company since 1790.
NUTRITIONAL POWERHOUSE - Packed with iron, calcium, and vitamin B for guilt-free indulgence.

King Arthur Measure for Measure Gluten-Free Flour is a versatile 1:1 substitute for wheat flour, perfect for baking cookies, cakes, muffins, and pancakes. This nutrient-fortified blend is non-GMO, Kosher certified, and comes in a convenient 3-pound resealable bag, ensuring freshness and ease of use. Trust in the quality of America's oldest flour company, dedicated to inspiring bakers since 1790.