are there any animal product ? and how many calories?

Yes. there is dehydrated chicken meat in the zuppa. Calories: 4 servings per container - 1 cup each serving size = 150 calories (5 from fat).Dehydrated Navy Beans, Pasta (Durum Semolina, (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin added)), Dehydrated Vegetables (Carrots, Tomato, Garlic, Peas, Zucchini, Broccoli, Celery, Onion, Parsley), Corn Cereal Solids, Salt, Modified Food Starch, Monosodium Glutamate, Sugar, Partially Hydrogenated Corn Oil, Natural Flavor (Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean and Cottonseed Oil), Dehydrated Chicken Meat, Spices, Turmeric, Disodium Inosinate, Disodium Guanylate, Sodium Bisulfite to Preserve Freshness. Hope this answers your query and if you choose to but the zuppa that you enjoy it!

How long will this last in storage? Thanks.

I bought some packages of the soup mix recently and their "use by" date is October 2017 -- so the shelf life of the dry, unprepared mix would appear to be about 18 months. The prepared soup usually doesn't last long, since it's a high-quality, great-tasting product, but I've kept it in my refrigerator for as long as 10 days with good results. Free advice: If you like pasta e fagioli, buy this mix; I've been using it for many years and still prepare it at least once every two weeks. Extra advice: Add a 15-ounce can of cannellini, navy, Great Northern or pinto beans to the prepared soup for an even better experience. I also add tomato sauce (a cup or so) at times, with excellent results. Good luck.

how many servings per packet ?

Depends upon your serving size. End product is ~4 cups (32 oz). So serving size can be 4 1 cup servings, or any combination thereof. I will frequently add in some additional chicken stock, a can of small white beans and some additional ditalini. Absolutely fantastic.

Does anybody know the list of ingredients in this soup?

No but I can tell you to save your money, it's not very tasty imo. I love mushroom soup but did not like this one. Their slit pea and pasta faziole much better.

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