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Polselli, Vivace, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 24-72 hour rise, (25 kg) 55 lbs by Polselli
POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli
Flour WristbandsLIVEfor professional useexcellent for pizza25 kg.
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