Carolina Reaper Peppers - Oven Dried (2 Oz)

They bring the heat

Nice to snack on

These Carolina Reapers ground up easily and really uniformly. I added about 2.5 peppers to a large pot of chicken curry, and they are extremely hot, as expected, but they also had a very distinctive flavor compared to cayenne, Thai chili or basic red pepper flakes. I don't remember having a pepper quite like this before. Just a few flakes added to a medium sized pot adds A LOT of heat.I used a hemostat and gloves to handle the peppers while grinding them, but still managed to get some on my fingers, which sure enough set my nose on fire!

El mejor ingrediente para tus salsas intensas

I used these peppers to make a wonderful hot sauce.Recipe:entire packet of Reaper Peppers8 jalapenos1 bundle of cilantro1 cup of apple tree clippings1 table spoon of sea salt4 cups of vinegar1 cup of apple cider vinegar2 cups of mandarin orangesadd garlic to tasteWe smoked the peppers in a old camp peculator, then blended everything together. got a nice brown sauce that has a smokey flavor then a nice burn that makes its way down to your stomach where it warms you up from the inside.

I am a chili head and I know HEAT. Rehydrated in cool and warm water to see if there was a difference. Habanero heat at best. Blended up into salsas, chili, even ate a rehydrated 1 straight up because I thought I was crazy that the heat just wasn’t where I expected. Do not recommend if you’re looking for the advertised heat level

These things are definitely pretty hot. I would not advise mixing them with ghost peppers, as for some reason that seems to just ruin things (from my experience, and others'). If you have a Domino's around you, order some cheese bread, crush up one or two of these peppers, and put the flakes INSIDE the bread for a few minutes. It's really, really good.

This is my second bag of these. The taste is on point and the make for a excellent salsa!