

🥓 Elevate your table with Virginia’s finest salt-cured ham—taste tradition, serve distinction!
Virginia Gourmet Petite Country Ham is a 3-4 pound boneless, fully cooked, salt dry-cured ham that delivers authentic Southern flavor. With a shelf life of up to 10 days unrefrigerated and 6+ months frozen, it’s perfect for gifting or everyday gourmet meals. Ready to slice and serve, this artisan ham enhances everything from biscuits to salads, embodying a rich culinary heritage that stands out from ordinary supermarket options.
| ASIN | B00AY1FYYW |
| ASIN | B00AY1FYYW |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #78,174 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Hams #74 in Packaged Cured Ham Slices |
| Brand Name | Virginia Ham |
| Color | Red |
| Container Type | Burlap |
| Cuisine | Barbeque |
| Customer Reviews | 3.8 3.8 out of 5 stars (495) |
| Flavor | Salt cured country ham |
| Is Discontinued By Manufacturer | No |
| Item Package Weight | 4 Pounds |
| Item Weight | 3 Pounds |
| Manufacturer | Virginia Gourmet |
| Manufacturer | Virginia Gourmet |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 6 x 6 x 10 inches; 3 Pounds |
| Size | 3-4 Pound |
| Specialty | natural |
| UPC | 036202042432 |
| UPC | 036202042432 |
| Unit Count | 48 Ounce |
| Units | 48 Ounce |
V**.
Too much salt
It is very salty needs to be boiled before eating
J**S
A top quality product
Quality product. Would purchase again. It was a star on our holiday table. Country ham was delicious, not overly priced
D**S
A Holiday Disappointment
The ham was the protein centerpiece of a small Thanksgiving dinner. I removed the ham from the cryovac and all looked normal. This ham is labeled as cooked and ready to eat but I wanted to heat it up for service. I carefully wrapped it in foil and heated it at 325 degrees for approximately 50 minutes. Using a IRT, I "temped" it and it was right at 135 degrees. Placed it on the cutting board and let it rest for about 5 -10 minutes. Placed it flat end down and prepared to slice it for service. As per directions, I was attempting to slice very thin. As the heated ham started to cool it also started to unravel? It did not appear to be a whole part of shank meat. It completely separated and left a small piece of ham in the center while the remainder unwrapped into a flat piece of meat. I apologize for not taking a picture but I was still believing all was well. Slicing across the grain as best I could and it was still a fatty mess. I managed to get a few pieces ready for service and I decided to taste test a smaller piece off the cutting board. Terrible taste and too salty to be palatable. I served it. I should have pitched it. In the trash. I "chunked up" the remainder (which was about 75% of the ham) and decided to use it for ham soup. (Yeah, a darn expensive soup at over sixty bucks for the ham!) I'm only now reviewing this because the ham also ruined ham and Navy bean soup. I had never experienced a failure to make ham soup out of leftovers prior to this! There was zero amount of water I could've added to my soup to save it. A total holiday disappointment for sure.
W**S
Very good ham.
Very good ham.
D**A
Perfectly cooked and great value!
Great value and perfectly cooked. Have ordered twice already and will be reordering. So much easier and less expensive than cooking a whole ham, and just the right size for family gatherings.
K**R
Salt cured ham.
My husband wanted a salt cured ham so I purchased this for him. It was a little mushy but he ate it. Probably we will not purchase another one. Sorry
C**I
Perfect Country Ham
I was worried paying that much money for Ham. But it was absolutely worth every penny and I will buy it again. I thought it was perfectly cured, not to salty, almost no water. Was fantastic. And my team at work all Loved the Country Ham!
S**R
Authentic and Super Delicious. The real deal.
Authentic Killer tasting Ham! Great product. I will be gifting these in the future.