Experiment the most popular molecular gastronomy techniques created by famous chefs like Ferran Adrian and Heston Blumenthal. Unleash your creativity and surprise your diners with amazing dishes. Tapioca Maltodextrin is used for converting fats into powder and as a bulking agent.
J**J
Five Stars
Do you want to eat Nutella powder sprinkled on everything? Yes? Buy this.
M**R
Overpriced
Quality is OK but if you need maltodextring in larger but not huge quantities, buy Carbo Gain from NOW Foods. Much better bang for the buck.
T**.
does the job
Description was on point. Did the job I needed it for. Was making bacon fat powder for a recipe and most cheaper brands get gritty but this one maintain a nice powder consistency.
TrustPilot
5天前
2 周前
