If you pour out the liquid, is there still a near leathal dose of sodium (1300mg - 54% daily allowance) left in the noodles?

I highly recommend adding the water to just the noodles alone, let it sit for about 2 minutes, then pouring that out, rinse it with COLD water a few times (at least twice), and then add the boiling water again with about 3/4 of the seasoning packet. That may seem counterproductive to being "instant", but it really doesn't take that long. The noodles themselves have a lot of sodium (as does any ramen), and this drain/rinse will remove a lot of that, while adding only MOST of the seasoning packet reduces it even more. Yes, this would cause a permanent tic under the eye of any ramen chef in Korea or Japan, but then most "instant" ramen soups do that anyway. ;-)

Are these Veggie flavored noodles supposed to be spicy? I bought these because the reviews said they were super spicy, but they’re not.

No or Maybe. By "super spicy", I interpret this to mean hotness and not flavorfulness. Amazon is primarily based in the United States; and In the United States, some people eat spicy and it doesn't bother them, and some people don't eat spicy at all, and this might seem "very spicy" to them, especially if they add less water. On a 1 to 5 Star spiciness scale, approximately following directions for how much water to add, this might be about 2 Stars (1.7-2.3) – using a local Thai-food scale – which for some people would be "very spicy" for a soup. When I add less water to it, according to the directions, it is of course spicier and more-strongly flavored; but if I add more water to it, closer to the top of the cup (which is not according to the directions), it seems a lot less spicy, and less-strongly flavored. The difference in the amount of water might not seem like a lot, but in a cup, it is. If I had my preference, I would want this to be nearly just as flavorful when following directions but a bit less spicy . As far as spiciness goes, while I love Thai food, and have been eating it for many years, I eat Curries (Red, Green, Panang) at 2.5 Stars, and Noodles (Phad Thai and Phad Siew) at 3/3+, but usually order my soups 1 Star, significantly milder than this one is. For me, this is a bit hotter than I would prefer. If I want this a little bit hotter (like when I add too much water), I might add a touch of hot sauce, or Sriracha (which changes the flavor), or powdered Cayenne pepper (to affect the flavor less). Sometimes I will add spices, just to change it up a bit. After going through a few cases of this, I am still not used to the spiciness. Still, I love it!

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Product Description Soon VEGGIE NOODLE SOUP, made with 100% vegan ingredients, is here and it is delicious The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. Mild, Pure and Innocent. Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their establishment in September 1965. Since 1994, Nongshim America, Inc. Has successfully brought their exciting tastes of Korea to north America. In the new millennium, they continue to expand into a market-leading global company, dedicated to the improved health and lifestyles of their customers. Nongshim is dedicated to bringing you high quality products, packed with delicious and unique flavors. Ingredients ingredient: enriched WHEAT flour (WHEAT flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic. acid), palm oil, potato starch modified potato starch, dehydrated flakes carrot, freeze dried green onion, freeze dried corn, shiitake mushroom), salt, maltodextrin, contains less than 2% of each of the following: black pepper", carrot extract*, cellulose*, citric acid, defatted SOY flour, dehydrated SOY paste* (SOY, salt, WHEAT), dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic*, ginger extract*, green onion extract*, gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed SOY protein, hydrolyzed WHEAT protein, kelp extract*, modified corn starch, mushroom extract*, mushroom", natural flavors, onion", polyglycerol esters of fatty acids, potassium carbonate, red chili pepper", riboflavin (color), rice flour, sodium carbonate, sodium phosphates, SOY sauce* (SOY, WHEAT, salt), sugar, tocopherols (antioxidant), yeast extract. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Add 250ml of boiling water, let it stand for 3 minutes, then stir and enjoy. See more

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Product Dimensions	33 x 22 x 10 cm; 449.06 g
Item model number	101002859
Weight	449 g
Units	461.35 millilitre(s)
Serving Recommendation	75 Grams
Cuisine	Korean cuisine
Age Range Description	All Ages
Package Information	Cup
Serving Size	6 scoops

Nongshim Soon Noodle Soup, Veggie, 2.6 Ounce (Pack of 6) by Nongshim

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