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🛢️ Sweeten Big, Bake Bold: The Ultimate Pantry Powerhouse
Karo Dark Corn Syrup is a 128-ounce natural sweetener trusted since 1902, perfect for baking, sauces, and classic recipes like pecan pie. Its jumbo size offers great value and convenience for professional and home kitchens alike.
| ASIN | B004UEKLBK |
| Best Sellers Rank | #112,443 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #130 in Simple Syrups |
| Customer Reviews | 4.6 4.6 out of 5 stars (248) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Karo |
| Package Dimensions | 11.69 x 6.38 x 5.24 inches; 8 Pounds |
| UPC | 761720050804 |
| Units | 128 Fluid Ounces |
P**D
Bundle size
Good buy, and less waste. Was nice to find this big bottle and not water bunch of smaller bottles this holiday baking season
B**N
Happy
Love product! Great value! Fast shipping! Just as described! Well pleased! Will buy from them again!
F**B
Works great making our Carmel corn
We were using the lite Karo syrup, but changed to the dark syrup and got a better tasting Carmel popcorn . Why ? could just be the color, but it seemed to coat better.
I**S
Great item
Great item for baking.
A**R
Just as promised
It's become pretty hard to find dark syrup like this. I'm glad to have it again!
L**0
Will not run out
Perfect size for this family, my daughter even xo.es over and fills up a jar What.you buy at a supermarket doesn't last long
P**E
Unable to find in local grocery stores?
Dark Karo Syrup is the only syrup my husband will eat! I live in the panhandle of FL and unable to find Dark Karo Syrup on any of my local grocery store shelves from Publix, Winn Dixie, or Walmart. Therefore, my only option was to turn to my tried and true Amazon who did not disappoint!!
S**S
the kombucha scoby seemed to like it at least
Bought this to experiment with kombucha fermenting using something aside from white sugar. So far it seems to work well, the kombucha scoby seemed to like it at least. It takes longer to ferment. I'd say about 2x slower to ferment than white sugar. I used 1.25 cups per gallon. Seems to take the edge off the acetic taste while still fermenting, but not sure if I like that. Still experimenting.