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The Indus Valley Triply Stainless Steel Kadai features a premium 3-layer construction with food-grade 304 stainless steel and an aluminum core for superior heat distribution and retention. It is 100% toxin-free with no chemical coatings, ensuring safe and natural cooking. Designed for durability and compatibility with gas and induction stoves, this 7.8-inch, 1.7-liter Kadai offers versatile, long-lasting performance for professional-quality meals.
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