Egg slicer Luncheon Meat Slicer,Egg slicer for hard boiled eggs FENGCHEN Spam slicer With 10 Singing Cutting Wires in Stainless Steel

Slices a can of Spam (or similar canned meat) perfectly! Easy to use!Other reviewers have said that it's hard to cut the meat, but if you "pull the wire slicer down evenly with fingers on each corner" you won't struggle with slicing the meat. I almost didn't buy this useful kitchen accessory based on the reviews. I'm glad I did!This is a game changer. It's sturdyfor the intended tasks and definitely worth the purchase. I don't use mine to slice eggs because I have an egg slicer.

My husband is a big fan of Spam for breakfast. I wasn't happy that his slices were so uneven, causing problems when cooking them. He found this slicer on Amazon and ordered it. I am so pleased with the even slices - cooking evenly because they're all the same thickness. It's easy to clean (I wash it by hand because I tend to do that with most of my kitchen gadgets), and storage is not a problem (in the gadget drawer). I highly recommend it for anyone who is a regular user of Spam.

So far, the wires seem to be solid. This is great for slicing Spam, but eggs are a little bit of a challenge to hold while slicing. Do not use for any hard cheese!

I'm 74, a US Army vet, and I've eaten HUNDREDS of cans of Spam in my life! And every can before now was sliced with a kitchen knife with thick, thin, and crookedly-slices pieces the norm. Well NOT ANYMORE!!!!! With this thing, all the slices are STRAIGHT, and the same thickness! I think I've died and gone to heaven! Just go slow and it works perfectly! Buy this thing and never have poorly sliced Spam again!!! Ran it through the top shelf of the dishwasher and it came out fine!

I bought this because I got tired of the odd shaped cuts I was getting cutting Spam on my own.The pic shows a hunk of meat in it which looks a lot like a block of Spam. GREAT! I can use it for that!!I can say with 100% honesty that it does indeed cut Spam VERY WELLHowever,The silver metal frame with the wire blades snaps into the frame at the lower end. It doesn't lock in. When cutting something thick like Spam the metal frame can easily pop back out so I have to use some fingers to hold it in place when pressing it through.Another thing to be aware of is that this will cut much wider slices of Spam than you may be used to. I like mine a bit thinner but these work out just fine for me. Being a bit thicker means I cook ones less and it all works out, for me anyway.Also, if you are cutting something solid or dense like a block of Spam, it will cut through it but you will have to press evenly and slowly or risk bending or maybe breaking the slicer but it will cut cleanly and evenly every time. I went at it the first time I used it thinking it would slice right through with no problem but soon into the cut it really slowed down and I had to ease up on the pressure to keep the cut going smoothly.Cleaning it is easy as well. The metal frame snaps off so cleaning off all the bits of food left on either half is easy to do.Overall a great slicer for what I needed it for. Clean, even cuts every time!

Actually brought this for my aunt who was a big fan of spam. She didn't have it for very long before she passed away and it was returned to me, but for some reason she would go on and on about it when I went to visit. She liked how uniform her slices of fried spam were on her sandwich. lol

very durable, cuts great for vegetables, eggs, spam etc

Also slices hard boiled eggs