Artisan Vegan Cheese: Straight Talk for Today's Woodworker

This is the best book ever. The recipes are easy to follow and very tasty. Love that the recipes are in order of difficulty. So you can work yourself through book and gain more experience as you go along.

Realmente las recetas son perfectas.

chi non conosce l'autrice di questo libro! veramente utile con tate ricette interessanti, ovviamente poi ignuno le puo adattare ai suoi gusti

Amazing recipes that allow someone on a non-dairy diet to experience the joys of cheese again. Recipes are relatively simple, but do take careful attention to the instructions. Be prepared to experiment and don't be discouraged if the recipe does not work first time. I did need to seek further clarification and the author responded quickly in a very helpful manner. I did spoil a batch of air-dried faux cheese because I took her instructions literally. I did not despair and will attempt this recipe again. Agar must be prepared as described in the appendix; do not just add agar powder to your base. My non-vegan friends could not believe the taste, texture and the fact I made this myself. All recipe measurements are Imperial, but fortunately I am old enough to use pre-metrification units of measure. Overall, I really marvel at the ease to make vegan cheese and look forward to trying her other recipes and then perfect those we enjoy most.

Trata o queijo vegetal como queijo mesmo, e não somente como um leite vegetal endurecido com ágar. Receitas ricas em sabor!