🍫 Elevate your desserts with the smooth power of Belgian dark chocolate!
Callebaut Select Dark 54.5% Chocolate Callets come in a 2.5 kg pack of easy-melt buttons, crafted in Belgium for professional-grade baking and confectionery. Ideal for moulding, enrobing, and dipping, this chocolate blends rich cocoa with natural vanilla for a smooth, versatile ingredient that elevates any dessert creation.
| Product Dimensions | 28 x 15 x 5 cm; 2.5 kg |
| Item model number | 811-E4-U71 |
| Allergen Information | Contains: Milk, Soy |
| Weight | 2.5 kg |
| Units | 1 count |
| Storage Instructions | AMBIENT |
| Manufacturer contact | UK |
| Country of origin | Belgium |
| Brand | Callebaut |
| Cuisine | Baking and Desserts |
| Age Range Description | Not suitable for children |
| Speciality | Suitable for Vegetarians |
| Manufacturer | Callebaut |
| Country of origin | Belgium |
| Serving Size | 100 g |
| Energy (kcal) | 550.42 kcal |
| Fat | 36.6 g |
| of which: | - |
| - Saturates | 21.9 g |
| - Mono-unsaturates | 11.9 g |
| - Poly-unsaturates | 1.2 g |
| Carbohydrate | 45.5 g |
| of which: | - |
| - Sugars | 42.8 g |
| - Starch | 2.2 g |
| Fibre | 8.1 g |
| Protein | 5.1 g |
| Salt | 0.01 g |
| Vitamin A | 14.6 micrograms (1.82% NRV) |
| Vitamin D | 1.6 micrograms (32% NRV) |
| Vitamin E | 2.9 milligrams (24.17% NRV) |
| Vitamin K | 0 micrograms (0% NRV) |
| Vitamin C | 0 milligrams (0% NRV) |
| Thiamin | 0.090 milligrams (8.18% NRV) |
| Niacin | 0.65 milligrams (4.06% NRV) |
| Vitamin B6 | 0 milligrams (0% NRV) |
| Folic acid | 11.3 micrograms (5.65% NRV) |
| Vitamin B12 | 0 micrograms (0% NRV) |
| Biotin | 0 micrograms (0% NRV) |
| Pantothenic acid | 0.35 milligrams (5.83% NRV) |
| Potassium | 544.7 milligrams (27.24% NRV) |
| Chloride | 8.59 milligrams (1.07% NRV) |
| Calcium | 28.5 milligrams (3.56% NRV) |
| Phosphorus | 162.6 milligrams (23.23% NRV) |
| Magnesium | 102.7 milligrams (27.39% NRV) |
| Iron | 12.7 milligrams (90.71% NRV) |
| Zinc | 1.4 milligrams (14% NRV) |
| Copper | 3.3 milligrams (330% NRV) |
| Manganese | 0.004 milligrams (0.2% NRV) |
| Fluoride | 0.10 milligrams (2.86% NRV) |
| Selenium | 4. micrograms (7.27% NRV) |
| Chromium | 51.9 micrograms (129.75% NRV) |
| Molybdenum | 63.1 micrograms (126.2% NRV) |
| Iodine | 0 micrograms (0% NRV) |
A**A
My favourite chocolate for baked goods
These work well for most recipes I use in my business. The packaging has useful instructions in how to temper the chocolate and use it correctly. The delivery itself was fantastic and the chocolate arrived in excellent condition and quality was preserved. I would be more concerned with how this is packaged during the summer months as it could be prone to melting, however mine was delivered during winter and I’m pretty happy with it. Use small amounts as it’s strong dark choc but tastes amazing and has the best quality I could find for the price. Definitely recommend!
D**N
Best brownies ever!
I highly recommend this chocolate for making brownies!
T**.
Great quality
Love these for baking
N**L
Great buy!
My favourite for baking at home, great value for money
C**E
Best chocolate for cooking
I've been buying this for years now. My daughter likes to eat the little chocolate drops straight out of the bag but I generally use it for baking. Great that it's vegan too.
S**R
Great choc
This chocolate is the best. I always get this one. I was a little nervous ordering chocolate online in case it arrived melted or something, but it’s been fine. Although I would still avoid ordering chocolate during a heatwave in case the parcel was left outside in the sun
W**5
Great chocolate
Very good quality chocolate, unfortunately very expensive
R**S
Callebaut, can't ask for much more
These are great chips for cookies or just snacking on. They melt beautifully for other chocolate recipes, too. I like the 54.5% as a true semi-sweet where the chocolate is not overly sweet. Lots of grocery store semi-sweet chips are just too sweet. Don't order these when the weather is hot, is my advice. The chocolate in the first bag I got back in August came in huge blocks where the chips had melted then re-formed into oddly shaped large chunks. Also, some of the chips had gone powdery upon solidifying. They still tasted great but were useless for cookie baking. Anyway, these have become my go-to chocolate chip, so worth the money.
TrustPilot
2 个月前
2 周前
