Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick, Black

I wish I had gotten one of these years ago. My stove has the long middle burner that sits between the normal 4 circle burners. I never used the middle burner until I bought this amazing pan. I've made so many grilled cheese sandwiches on this (I've made 3 large sandwiches on it). I use various fancy cheeses, tomatoes, ham, fancy herb butter, various different kinds of breads... just amazing. My family is loving this too. Gone are the days of multiple pans and trying to squish the sandwiches into each one. Seriously, trying to get 3 sandwiches in one pan with larger bread loafs isn't going to happen, so out comes another pan. Pancakes are also easy to make on this, versus in a pan. Everything cooks the same (my circle burners are different sizes and you need to watch both pans because one will cook faster) and you get more done quicker and more efficiently. Seriously, I wish I got this year's ago. It's so easy to clean (everything washes right off with a soft rag or sponge) and it goes right back on the stove. No more washing out 2 large pans. Highly recommend. It's excellent and a game changer for me.

I used this for the first time this morning and am sorry I didn't but one a long time ago. Am very impressed with this pan. Very nice weight...not too cheap. Heat distribution was very good. I would suggest reading use and care directions especially where it says to use moderate heat/excessive heat could damage the pan. I used a medium flame and it cooked very nicely. Also I suggest letting the pan cool completely before running it under cool water as that might warp the pan.

This griddle works very good, I used it today for the first time and I have to say that it is impressive, high quality and a great value for the dollar. Totally recommended.

So far (3 uses) I love this griddle and wish I bought it long ago. I cook 6 days a week so I know what works and what doesn’t. Others said this pan is too light, not true. Said it warps, not true. Said it moves around or isn’t level, not true. It’s just heavy enough. Heats evenly and doesn’t stick like my regular enamel skillets do. Saves me time warming up stacks of tortillas, not having to do one at a time. Food isn’t burning onto the pan like my skillets do. I like how it fits on my gas burners. It’s very easy to clean (handwash). For $18, buy it. You won’t be disappointed.

I got this pan so that I could make several pancakes at one time and I'm so glad I got it I have no problem with washing it is a so easy and never had anything stick to it. I do grilled cheeses and fried quesadillas on it definitely the best one I've ever had.

Why do these things always warp? It must be me. I like the concept, but it quickly became less than ideal

Nice griddle. So far it is non stick

Our 18" Circulon non-stick griddle gave years of yeoman service, but is now increasingly difficult to clean. Amazon reviews on available replacements did not inspire confidence. Finally we bought the Lodge cast-iron griddle. We have other Lodge black-iron cookware, and love the stuff, but the Lodge griddle was not a happy choice. It is fussy, and EVERYTHING sticks (after “seasoning”), no matter what; may be fine for the campsite but has no place in the kitchen (we have not tried the ribbed bottom for steaks/chops yet). Out of frustration I bought this Nordic Ware 17.5" griddle for less than $20.00. It is little more than a lightweight aluminum cookie sheet, and I did not expect much. Surprise! GREAT product! Perfect for cooking shredded potatoes, bacon, scrapple. (Haven’t tried eggs yet. ) Lots of breakfast stuff can go on there all at once. Nonstick top cleans up nicely, no hidden corners or grooves to store grease like Circulon . Tip: Do not cook too hot! We have different size gas burners, and it is wise to set both burners at the same heat level, medium at hottest. Take your time! Shredded potatoes cook up beautifully, golden crispy, at medium heat with corn oil (and, if Mom’s not looking, some butter). I have warped more aluminum griddles than I care to count, by excess heat, or uneven heat, or too quick to rinse in cold water. No metal utensils, of course, and some ammonia will de-grease the griddle without vigorous rubbing. Tip #2: Some corn oil baked onto the shiny aluminum bottom of the Nordic Ware griddle. (How? No idea.) A paste of Comet cleanser did nothing to remove it. Barkeeper’s Friend, however, cleaned it of nicely. If we get a few years out of this griddle, we are way ahead of the game. Again , great purchase.