🔪 Slice into perfection with every cut!
The KAISeki Magoroku Kinju ST Japanese Deba Knife features a 180mm blade made from high-quality molybdenum vanadium stainless steel, ensuring precision and durability. Its ergonomic laminated wood handle and heat-resistant nylon cap make it a reliable choice for culinary enthusiasts and professionals alike.
D**O
Great knife for the price, solid product
I like the weight, makes butchering simple and fast. Cuts through those whole salmon with ease.
A**X
the best
great thing ... I advise you to have at home
Y**N
thank you..
thank you..
P**H
Terrific, but requires serious sharpening out of the box
I love the heft and quality of the steel in the knife. For the price it was a steal! However, to use it properly, a "uraoshi" sharpening on the concave side is required, to avoid chipping when filleting fish. Once I had it properly sharpened, which took about 45 minutes through a progression of 5 stones, it was absolutely wonderful, and the edge has been quite durable through nearly three years of use. Keep in mind that a Deba is a very specialized knife, but it does the job it is designed for quite well.
R**T
Hefty knife, but wonderful for its intended use.
I didn't know exactly what to expect with this knife. It is heavier than most knives, but has a nice feel. The handle is comfortable and the blade sharp with a right handed single bevel. I suspect it would be hard to use all day because of its pretty hefty weight, but for my use, it is wonderful. I was able to slice paper thin, almost transparent slices of prosciutto. I couldn't be more pleased.
E**E
very happy with it
Just arrived, used it immediately, very happy with it. Hefty,which makes cutting a lot easier. The widest area is about 4.62mm provides lot of momentum and strength for chopping. Only improvement is --- It would be better if there is a saya ( sheath) that I could order to fit this deba.
T**O
Good quality kitchen knife
Sharp and easy to use (if you are used to Japanese style single bevel).
S**L
Great knife, good value
Great knife, good value. Has 4mm thick blade so it has a heavy feel. Back is concave ground just like on more expensive knives. Handle shape is a bit unusual but comfortable to hold. A bit like an octagon shape but with the top rounded off. The maker does not state what type of steel is used and this would be useful information to buyers.
