🍕 Elevate your craft with Italy’s finest gluten-free flour blend!
Kaputo Fiore Gurt is a 1 kg gluten-free flour blend crafted in Italy, combining wheat starch, corn starch, buckwheat flour, and rice starch for a light, easy-to-hydrate dough. With nearly a century of artisanal expertise, it delivers a long-lasting fragrance and versatile use for pizza, pasta, bread, and desserts, ensuring professional-grade results with every bake.
Brand | CAPUTO(カプート) |
Product Dimensions | 15.24 x 5.08 x 15.24 cm; 1 kg |
Is Discontinued By Manufacturer | No |
Region Produced In | Italy |
Storage Instructions | Store away from high temperatures and humidity |
Form | パウダー |
Manufacturer | モンテ物産 |
Country of Origin | Italy |
Additives | Starch (including wheat), corn starch, glucose, buckwheat flour, rice starch, dietary fiber, thickener (guargum), fragrance |
Item Weight | 1 Kilograms |