描述
🥓 Elevate your kitchen with Italy’s slow-cured secret weapon!
- GENEROUS 3 3 LB PORTION - Perfectly sized for sharing or multiple gourmet meals, with slight weight variation for natural product integrity.
- VERSATILE CULINARY STAR - Elevates classic Carbonara and Amatriciana, plus salads, roasted veggies, and charcuterie boards.
- FARM TO TABLE EXCELLENCE - Crafted by Salumificio San Carlo, a trusted name in artisanal Italian cured meats.
- TRADITION IN EVERY SLICE - Slow-cured for 3 months using time-honored Italian methods, delivering unmatched depth of flavor.
- GOURMET ITALIAN AUTHENTICITY - Imported directly from Italy’s finest farms, ensuring genuine quality and heritage.
This 3.3lb Italian Guanciale is a premium dry-cured pork jowl, slow-cured for 3 months with traditional spices. Imported from Italy and crafted by Salumificio San Carlo, it brings authentic Italian flavor to your dishes, perfect for Carbonara, Amatriciana, and more.
