






🥩 Elevate your curing game with the pink salt pros trust!
Hoosier Hill Farm's Prague Powder #1 Pink Curing Salt (453.6g) is a professional-grade blend containing 6.25% sodium nitrite and 93.75% salt. Designed for curing and preserving up to 453kg of meat, it ensures food safety, enhances flavor, and prevents discoloration. Compliant with FDA and USDA regulations, this essential ingredient is perfect for artisanal sausage making, bacon, ham, and jerky, delivering consistent, high-quality results every time.




| Brand | Hoosier Hill Farm (フージャー ヒル ファーム) |
| Product Dimensions | 5.08 x 12.7 x 12.7 cm; 453.59 g |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Hoosier Hill Farm (フージャー ヒル ファーム) |
| Item Weight | 454 g |
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1 周前
1 周前