Description
- Butcher Paper - Food Safe & Certified 100% Food Grade Butcher Paper Made from Pure Wood Fibres - Tested according to EC Regulation 1935/2004 and FDA Compliant. Free from chemical additives and can be used safely in contact with food.
- Perfect for low and slow BBQ. Ideal for smoking pulled pork, brisket, poultry or ribs. Supports the Texas Crutch method and provides juicy meat with aromatic crust.
- Delicate meat, crispy surface. Our butcher paper retains moisture inside, allows smoke to pass through and promotes a crispy surface - for an all-round perfect BBQ experience.
- Professional quality kraft paper - 60 cm wide and 50 m long. Generous roll with 30 m² area. The kraft paper is ideal for wrapping, smoking, packaging or as a base for grilled food and work surfaces.
- Practical to use - with dispenser box and tear-off edge, tear off two layers of butcher paper, wrap meat and cook in the indirect area - no aluminium required, no spills, maximum barbecue comfort.
- Sustainable, robust and versatile. Biodegradable, grease-repellent and extremely tear-resistant - our butcher paper is the reliable helper for kitchen, barbecue and catering.
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