🔥 Elevate your home baking to pro-level crust perfection!
The Brod & Taylor Bread Steel Max is a 14" x 14" x 0.15" carbon steel baking surface designed to deliver bakery-quality bread and pizza crusts at home. Lightweight yet durable, it heats up quickly and retains intense, even heat for multiple bakes. Pre-seasoned and versatile, it works in ovens, grills, and broilers, making it the ultimate upgrade for artisan baking enthusiasts.
C**!
Like the light weight but still works great!
Is working great for sourdough bread now testing out pizza!
N**A
Great addition to sourdough baking
Excellent in baking sourdough bread. I used the baking shell and the bread baked was excellent. Great ovenspring.
S**N
A really good baking tool
I have only used it once, but it heats quickly and really helped my first loaf bake fully on the bottom. It was not over baked at all. I hope to learn more about it as I continue using it
M**A
Beautiful bread
I absolutely love this stone. It makes cooking my bread so much easier without the heavy Dutch oven. Highly recommend.
M**J
Worth it
worked great, made a chicago style pizza, the crust came out perfect and crunchy.
T**G
Worth it
Exactly as described. Makes delicious pizza!
E**M
Gets the Job Done
Used this for my first baguettes. Of course I had to make them shorter than the 18-inch called for in the recipe, so I wish there were a longer steel available. That said it bakes remarkably well, no burning on the bottoms and a crunchy crust. Also I like the thinness and low weight. Excellent product.
J**S
Best for sourdough!
After struggling with heavy dutch ovens, I decided to try this bread steel. It's wonderful. I don't have to lift it, just let it preheat in the oven and slide my bread onto it when it's hot. And the bread has been baking better than ever. Highly recommend.
