





🧂 Cure like a pro, preserve like a legend!
Anthony's Pink Curing Salt No.1 is a 2 lb gluten-free curing salt containing 6.25% Sodium Nitrite, designed for wet-curing a wide range of meats including sausages, bacon, ham, and fish. Ideal for quick curing processes, this bulk pack supports curing hundreds of pounds of meat safely and effectively.






| Package Dimensions | 23.39 x 17.4 x 7.8 cm; 907.18 g |
| Manufacturer reference | QW-I9TS-7MJ0 |
| Allergen Information | Fish |
| Brand | Anthony's |
| Cuisine | European, American |
| Special Feature | gluten free |