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Antimo Caputo Levito Secco 1 Pack of 100g / High Protein

Antimo Caputo Levito Secco 1 Pack of 100g / High Protein

Q: Does it list an expiration date?

There is a stamp on the bottom. The one I got expires in 2021. I have only tried this product once and so far the results were not super, but there are really no instructions and I may have not used enough.

Q: Is this more like active dry yeast or instant yeast?

It is in fact instant yeast - at least as that is defined in Europe, the UK and Australia, which is yeast that can be added directly to dry ingredients without pre-activating in water. Instructions in both English and Italian both say to mix it into the flour.

Q: Pizza making class asks for beer yeast. Would this be the same?

“Beer yeast” is very non-specific. If you look up your local home brew supplier, they’ll probably have 10+ options. Not sure exactly what properties your instructor would be looking for. This Caputo yeast is excellent for making pizza, particularly if you are attempting a Neapolitan style, and will be allowing the dough to cold ferment in your fridge for a few days to develop better flavor.

Product ID: 677202927

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Details

Brand
Antimo Caputo
Number of Items
1
Unit count
100 Grams
Item weight
0.1 Grams
Item form
Powder

⏳Long shelf life

🌾Naturally gluten-free

🔥Dies completely at 58°C

Frequently Bought Together

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

Description

🍕 Elevate your dough game with Italy’s finest dry yeast – rise above the rest!

CONSISTENT FERMENTATIVE POWER - Reliable rise every time, no surprises in your dough.
ITALIAN HERITAGE PREMIUM QUALITY - Crafted in Italy with natural molasses for a subtle, authentic flavor boost.
PERFECT PARTNER FOR CAPUTO 00 FLOUR - Optimized for professional pizza and bread making with the iconic Caputo flour.
HALF THE DOSE DOUBLE THE EFFICIENCY - Use ⅓ to ½ the amount of fresh yeast and save money without sacrificing quality.
CLEAN BAKING WITH NO CHEMICAL RESIDUE - Natural yeast that fully deactivates during baking, preventing digestion fatigue.

Antimo Caputo Levito Secco is a high-protein, active dry yeast from Italy designed for professional and home bakers seeking consistent, long-lasting fermentation without the downsides of fresh yeast. Naturally gluten-free and enhanced with Italian molasses, it offers a clean bake that fully deactivates at 58°C, reducing digestive discomfort. Its potent formula requires significantly less quantity than fresh yeast, making it economical and reliable, especially when paired with Caputo 00 flour.

Specifications

Product Dimensions	28.5 x 12 x 10 cm; 0.1 g
Item model number	SCH004_unit
Product Name	Lievito Secco 1 Pack of 100 g / Premium Quality from Italy / Rich in Proteins.
Allergen Information	Gluten Free
Weight	0.1 Kilograms
Volume	100 Milliliters
Units	100 Grams
Storage Instructions	store in a cool, dry place
Brand	Antimo Caputo
Cuisine	Asian cuisine
Format	Powder
Region Produced In	Italy
Special Feature	High Potency
Package Information	Canister
Manufacturer	CAPUTO

Have a Question? See What Others Asked

Does it list an expiration date?

I have celiac disease and use gf caputo flour to make pizza. does anyone use this yeast to make pizza with gf caputo flour?

Is this more like active dry yeast or instant yeast?

Pizza making class asks for beer yeast. Would this be the same?

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