















🍞 Elevate your home baking game—because fresh bread is the new power move.
The Cuisinart Convection Bread Maker CBK-210 combines 16 versatile baking programs with a powerful convection fan and an automatic mix-in dispenser, allowing you to bake customizable loaves up to 2 lbs with your choice of crust color. Designed for both convenience and creativity, it offers preset and manual controls to deliver bakery-quality bread effortlessly at home.




| ASIN | B0BY3CGVYD |
| Brand | Cuisinart |
| Colour | Siliver |
| Customer Reviews | 4.3 4.3 out of 5 stars (356) |
| Date First Available | 6 May 2024 |
| Item Weight | 4.9 kg |
| Model Number | CBK-210NAS |
| Power / Wattage | 800 watts |
| Product Dimensions | 31.12 x 22.48 x 33.02 cm; 4.9 kg |
M**.
Me encanto hacer el pan de molde en esta máquina. Echas todo y ella hace el trabajo
Q**L
We had an older Cuisinart bread maker an we wore it out so we purchased another one. We love it !
C**N
Well, it sort of worked, but seemed to be screwing up bread - like it would raise and then when cooking it would fall and just look awful. I don't really know what was happening - seems a heating coil regulator or something like that had gone wonky. I LOVE MY HOMEMADE BREAD AND HAD TO HAVE ANOTHER MACHINE!!! Yeah, yeah, I could go back to doing it manually, but I had gotten used to putting the ingredients in the pan of the bread maker and letting it make the bread. So...I had to find a good replacement and I did quite a search and looked through several bread makers before settling on this Cuisinart one. First, I had one of the original Cuisinart food processors that lasted me about 25-30 years before the plastic started showing too much wear and tear (some pieces cracked off) and even then I found one at a Goodwill store that was exactly like mine so I got more years out of it! I also have a Cuisinart Ice Cream Maker and during the summer, I have made some darn good ice cream in it! Now, back to this particular bread maker - it is Cuisinart, but I loved the little add-in ingredient drawer so that part is now "automated" should I want cinnamon swirl breakfast bread or spice and pumpkin seed bread as examples. My old bread maker's "menu window" that showed what I had programmed in was horrible! It had a sort of silver background with black lettering and the size of the loaf was nothing more than a DOT showing at the bottom of the screen! This bread maker has a bright, easy-to-read screen is so much better and I love that it has the "confirm" button as my old one was just basically start/stop. I love the ten beeps to let me take the dough out, remove the paddle, add the dough back and have bread with no paddle sticking out of the bottom. Last, is the way this one is more...horizontal instead of vertical if that makes sense. This Cuisinart bread maker has the bread "bucket" on the left-hand side where the old one had the menu in the front, the bread bucket in the back. I really didn't like that set up as I am shorter and trying to pull that bread bucket out was often more difficult when it was hot and I wanted to pull the bread to cool it off. So...this Cuisinart has several features as noted above that means I am going to be thrilled to make bread every week! OH, and if you have issues with bread makers and the lower bread sizes (not tall like the store-bought, air-puffed breads), follow your favorite bread maker yeast bread recipe BUT ADD IN a tablespoon of vital wheat gluten (used in vegetarian seitan and other vegan recipes to create meatless meat) for each one cup of flour called for in your bread recipe. I have scaled my addition of vital wheat gluten (and please keep it in your refrigerator) to 2/3rds or 2 Tablespoons of vital wheat gluten to 3 cups flour. You will find your bread rises really well and looks absolutely beautiful compared to store-bought puffed up bread! But in the end, this is my best-buy Cuisinart machine to date - it may be YOURS as well!
A**E
Cumpre o que promete. Observando as dosagens dos ingredientes nas diversas receitas tem entregado excelentes pães.
A**S
This worked really well for us right out of the box. The flour loaves have been nicely formed and perfectly baked. We baked a gluten-free loaf which wasn't so well formed, but gluten-free baking is quite a challenge and we can't blame the machine. We haven't used the timer function. We used it twice to make sure it worked all right before giving it to our daughter for her birthday. She and her family have used it numerous times since, and are very happy with it.
TrustPilot
2 周前
2 周前