🍝 Elevate Your Pasta Game with Ancient Flavor!
Monograno Felicetti Farro Ditalini Pasta is a premium organic, non-GMO pasta made from ancient durum wheat, renowned for its exceptional flavor and perfect al dente texture. Crafted in Italy by a family with over a century of artisanal experience, this pasta is a favorite among Michelin-starred chefs and is committed to sustainable practices.
O**I
Lovely Pasta
This is truly excellent pasta. The fact that it’s whole grain pasta made from farro means it’s much more flavorful and nutritious than pasta made from white semolina flour.This is, without a doubt, my first choice for ditalini pasta. Yes, it’s a bit pricey, so I wouldn’t eat it every day, but it’s nice to enjoy as an occasional treat.
E**S
Worth every penny
Holds up to a heavy and light sauces
J**N
Pasta for Italian Wedding Soup
The pasta tastes good, the texture is nice
T**A
Was good for my bloodsugar
This pasta is delicious and hardly effects my bloodsugar
S**S
I’ll keep buying this!!,
All of Amazon’s pasta from Italy is 10 🌟 stars! So much better than what they have at the store.
K**M
Product had been opened.
I just went to use this in my Minestrone and the product had been previously opened and put in the box upside down so it would not be noticed. This is unacceptable and disgusting! And I cannot return.
M**.
A flavorful and tender whole grain pasta
We really like farro pasta and were delighted to find that it is available in small shapes. Farro pasta is whole grain, but, unlike some other whole wheat pasta, is tender and flavorful and a wonderful substitute for white pasta. We will continue to enjoy it and are pleased that we can purchase it through Amazon.
M**H
Same texture as semolina but hopefully healthier
It cooks and retains sauce as well as high-quality semolina pasta but has (so we understand) lower glycemic impact than wheat,
TrustPilot
5天前
1天前
