🥩 Cure Like a Pro, Impress Like a Boss
Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt is a 2.5LB bulk pack essential for making specialty dry-cured meats such as salami, pepperoni, and prosciutto. With a precise recommended usage of 1 teaspoon per 5 pounds of meat, it ensures safe and authentic curing results, perfect for home charcuterie enthusiasts and professional artisans.
S**R
Great product
If you're into preserving meat, making home made salamis or jerky this is the best one we've found and a good price too. We will definitely order again
C**L
Anticipating great results.
Not sure how to rate something like this, however time will tell. 8-)The product arrives well packaged, sealed and no complaints using it.I appreciated the next day deliver since I didn't realize I was out of No 2 curing salt until I was half way through the recipe.
V**N
This is the one for dry curing capocola or whole pork loin, not beef jerky, for jerky you need P1.
They are all the same, it does what it's supposed to do. At this size, you'll have a lifetime supply, this would easily do a few thousand pounds.
C**
Salty use with caution
Cation when use. Can be too dalty
N**E
Corn beef n cabbage
Love this for brining my corn beef n cabbage
L**Z
Great product :)
Using it to cure meats and make amazing polish sausages :)
D**R
not overpowering
Good product - I used it to cure bacon and a smoked porkloin for Christmas.
A**R
Prague powder
Exactly what I orderedand expected. Ans as usual on time.
TrustPilot
1 个月前
5天前
