🥢 Elevate Your Meals with Cauldron Tofu!
Cauldron Original Tofu is a versatile, certified organic product weighing 396g, perfect for enhancing your favorite dishes like soups, stir-fries, and curries. With 8.5g of protein per serving and suitable for vegans, this tofu is a delicious and nutritious addition to any meal. Keep it refrigerated and enjoy the plant-based goodness!
| Product Dimensions | 14.5 x 12.1 x 4.6 cm; 396 g |
| Allergen Information | Soy |
| Weight | 396 g |
| Units | 396 gram |
| Storage Instructions | Keep refrigerated and eat by the date shown on pack. Do not freeze. Once opened keep covered in chilled water, which should be changed daily, and eat within 2 days. |
| Manufacturer contact | Marlow Foods Ltd, Freepost M1927, Station Road, Stokesley, TS9 7BR. |
| Country of origin | Netherlands |
| Brand | Cauldron |
| Speciality | Suitable for Vegetarians, suitable for vegans, organic |
| Manufacturer | SV388 |
| Item Weight | 396 g |
| Serving Size | 396 g |
| Fibre | 2.0 g |
| Protein | 8.5 g |
C**A
Love it
I'm not a fun of tofu but this one was deliciousEasy to cook100% recommended
G**A
Best
Best i ever had
S**A
Great 👍
Great tofu, as is can make a lovely fully cooked scrambled egg texture, if pressed can be a very versatile tofu/bean curd.
I**A
Essential item for vegan/ vegetarian food
Tofu,is an essential food item for our household.I always press it longer than recommended by Cauldron,the longer the pressing time,the firmer the texture.I use it for stir-frys,as a replacement for chicken and for paneer cheese.It absorbs spices and flavours very well, absolutely ideal for Indian food.
B**I
great flavour
Love this tofu! Flavour is much better than the ones I found in Chinatown, (though firmer) and great for pan-frying. A bit too tough for soup, so I recommend to try soft ones for soup.
B**N
Perfect for making tofu burgers
Its very firm texture is perfect for making tofu burgers, steak, cheese, and mince, where you need the firmness.
B**H
Good
Great vallue for money
J**P
No good
It's drenched in liquid and is too soft and brittle to easily be dried out with a cheese cloth.The Dragonfly tofu is leaps and bounds better than this. It just doesn't firm up and is more like a cross between firm and silken. It also seems to go off very quickly.
