VEGETARIAN COOKBOOK FOR BEGINNERS: Explore the Taste of Nature | A Journey into Plant-Based Cooking for Those Who Choose Health, Sustainability and Wellness With Recipes That Nourish Body and Soul

I am enjoying using thus book. Big help to my new dietary program!😀

I am looking to get my family to eat more vegetarian meals, and this book is just what I was looking for. I will start by saying that this is a vegetarian book, not a vegan book, so the recipes have eggs, dairy, etc. The beginning of the book talks a little bit about going vegetarian and some different ways you can do that. Then we get into the recipes. I liked that the recipes are big on flavor. You won't miss the meat at all.

As a vegan, it is great to see inspiring cookbooks that are based on veggies! I fully agree with the author on choosing your health and sustainability over a quick and fast foods that will leave you in the bad health and financial ruin from doctors billsThis book has great pictures easy to get into the plant-based lifestyle, ideas and back it up with science and facts to make you want to keep going!

The author has written this book to educate beginners on vegetarianism. Nutritional information is offered as well as the necessary kitchen tools to cook. The recipes are easy to follow and completel

Good information for a beginner

Delicious recipes, easy to follow, perfect for beginners. Highly recommend!

I am not a vegetarian but I really don’t like meat I really like this book because it helps me find things I like without eating meat.I always thought a person had to eat meat with this book I realize I really don’t have too.I wish this book had more pictures in it but a over all good cookbook.

Learn all sorts of Veggie dishes to prepare for your family and yourself to help you lose weight and get healthy. Easy to make and delicious to eat.

I'm not sure if any of the other reviewers actually read the first 4 chapters of this book, but it is full of replication, paragraph after paragraph, as though the writer has simply cut and paste section after section of the same details. One paragraph mentioned that Tofu and Tempeh were good sources of protein 3 times in the same paragraph, and the setion about needing Iron was replicated in two different chapters identically. To add a final insult to the reader's knowledge, the very first recipe includes Roast Pork! which is obviously a standard egg fried rice recipe that the writer forget to remove the meat element from. Don't waste your money on this in my opionion.