SamyangBuldak Hot Chicken Spicy Ramen Korea Instant Packaged Noodles,Carbonara,4.58 oz,5 Pack

This is definitely one of the top tier premium instant noodles. The seperate flavor packs make the soup broth both creaming and spicy at the same time. These sorts of instant noodles makes you rethink what "ramen" can be.Definitely has a higher heat level than some people will be able to handle. The lacks are large and filling, good size for what it is.

Each pack is not damaged and it has a very yummy taste, especially for the price! Adding a soft boiled egg and a meat of choice makes this meal more balanced and perfect! Noodles are also not too thin nor thick, leaving a perfect texture. The spice level also doesn’t lie it’s very spicy coming from somebody who eats a lot of spicy food lol. It’s also very creamy which is a very nice change compared to other mass produced ramen. We purchase these often.

Crazy spicy, MSG, perfect. Totally worth 2x the price of cheap college ramen.

We tend to eat from medium to spicy levels. We add tabasco to some meals and we enjoy a good curry. This meal will be considered spicy and maybe too spicy for many. We thought "spicy!" as we ate it while up in 3 seconds and thoroughly enjoyed it. However the name may be slightly misleading. There is a carbonara flavor and look, but it is not mild like a carbonara. If you enjoy a bowl of pasta with 1/2 teaspoon of pepper and 5 drops of tabasco, this may be for you. If you prefer a tiny pinch of pepper, then this may be overwhelming.The good news would be that this is very fixable with a slight adjustment: drain the pasta (keep 1/2 c of the cooking water) and add both packets (sauce and toppings) Smell or have a tiny taste. If it is too hot, add milk instead of the cooking water. You will probably need 3/4 cup of milk.We like spicy and have enjoyed this one. Not our favorite but we enjoy the creaminess.The thick noodles are very soft and slippery but not mushy.This dish cooks 2 different ways, stovetop and microwave. Very quick methods and clearly explained.Stovetop: boil water then add noodles and cook for 5 minutes. Drain but keep 1/2 cup of the water. Add seasonings and water to pasta.

So far, this is the best buldak ramen I’ve had, as it is creamy and not as intense as the original buldak. However, make sure to read the directions as the amount of water you use is essential to the taste and quality.

Easy to make, the flavor is great! I have a pretty average spice tolerance but I loved the flavor so much. I ate a pack at night though and in the morning I was fighting for my life in the bathroom, that's my only complaint but that's my own fault!

Very delicious

Good but super spicy