What is the ratio allulose to monk fuit?

In general, allulose is around 70% as sweet as sugar. It's then coupled with monkfruit which is around 200x sweeter than sugar. So while I can't tell you how much of each ingredient there is by weight, the vast majority will be allulose. That accounts for 70% of the sweetness. It then only takes a very small amount of monk fruit, because it's so much sweeter, to make up the difference that brings it to a 1:1 measurement comparison with normal sugar. So it's not an exact ratio, but most of what's in the bag should be allulose.

Does it upset the stomach like malitol etc?

I have used multiple forms of Monkfruit sugar (powder, granular, etc) and none have upset my stomach nor have any after taste.

What is the grade of the monk fruit extract? my understanding is that grades can range from 7%-50% w/mogroside v50 being the best. thanks so much!

Our products use MV50 (mogroside V 50%), giving them a delicious, clean taste 😊. We definitely think it’s the best! Thanks for the question!

Where is the Allulose component manufactured? Is it made in the US or in China?

I do not know. The bag says packaged in the USA so I assume that it is made somewhere else but I do not knew where, it is a good question to ask the company

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🍰 Sweeten smarter, bake better, live cleaner.

INCLUSIVE CLEAN - Gluten-free, vegan, non-GMO—sweetness everyone can enjoy.
GUILT FREE INDULGENCE - Zero-calorie, sugar-free, and keto-friendly for health-conscious lifestyles.
EFFORTLESS BAKING UPGRADE - One-to-one granular substitute perfect for cakes, cookies, and icings.
PLANET FRIENDLY PACKAGING - Sustainably crafted pouch from ocean-bound plastics and plant-based materials.
SWEETNESS WITHOUT SACRIFICE - Crystalized monk fruit & allulose blend mimics sugar’s texture and taste flawlessly.

This 4 lb pouch of Monk Fruit & Allulose Sweetener offers a zero-calorie, keto-friendly sugar substitute that perfectly replicates the taste and texture of traditional sugar. Designed for one-to-one replacement in baking, it’s gluten-free, vegan, non-GMO, and packaged sustainably to support both your health and the planet.

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