What is Green Salicornia Salt?

Green Salt is a salt substitute made from plants of Salicornia. It has 50% less sodium than common salt and rich in minerals like potassium, magnesium, iron, and calcium. Rich in flavor with a natural Umami taste, it's a healthier salt alternatives

What is Green Salicornia Salt used for?

Green Salicornia Salt can be used as a cooking salt or finishing salt. Customers love it with diverse cuisines, foods such as seafood, boiled rice, soups & salads, eggs and meats and compare it with Furikake, umami seasonings.

How much Green Salicornia Salt should I use?

Green Salicornia Salt is lighter and flaky, so it may seem like you're using more. However, even if you use twice as much by volume, you're still consuming 50% less sodium than regular salt because it has half the sodium content by weight.

Does SaltWise Green Salicornia Salt have added MSG for enhancing the umami flavor?

No. SaltWise does not add any chemicals, additives or preservatives such as MSG. Green Salt is 100% natural. Its umami flavor comes naturally from the Salicornia plant itself with no additives or artificial enhancers. It's vegan, non-GMO, gluten free

Is SaltWise Green Salicornia Salt fortified with Iodine ?

We do not fortify the salt with additional additives - it is a single ingredient product- dehydrated salicornia powder. The plant itself contains traces of Iodine that naturally occur in the plant.

SaltWiseGreen Salt, Gourmet Chef’s Jar 2-Pack – 50% Less Sodium, Plant-Based Salt Substitute, 100% Dehydrated Salicornia (Sea Beans), Natural Umami, No Additives (14.10 oz / 400g Total)

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