DureLifeAllulose sweetener, 1 lb 100% Pure No Erythritol powdered Sugar Substitute, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers, Zero Calories sugar alternative 1 Lbs

Allulose is a very good 0 calorie sweetener. It has far less aftertaste than any other sweetener I've tried, and does a good job as a sugar substitute for caramel sauce and candies. It also works well for baked goods such as cakes, but makes cookies come out kind of soft, not crispy. I depend on it for low carb diets. This one was labled as 'powdered', but was actually 'pearls'. They dissolve easily in liquids, but for frosting I had to grind them in my bullet. I also use it for sweetening the second fermentation stage of my water kefirs. I've never had any stomach issues from using it like always had with erythritol and xylitol. Articles say it does not spike blood sugar since humans don't digest it.

I’ve tried many sugar substitutes, and this is one of the best. It tastes just like sugar with no weird aftertaste, and it doesn’t spike my blood sugar at all. I use it for baking, coffee, and even sauces — and it works beautifully every time. The 5 lb bag is a great value and lasts a long time. A must-have if you're doing low-carb or keto!

I’m so happy with this. I’m on keto and compared to erythritol and stevia, it tastes so much more like sugar and still didn’t kick me out of ketosis. But

It looks like sugar, and I enjoy it. I note that it is not as sweet as sugar, but I've gotten used to using a bit more. The health benefits of this product over sugar makes it well worth using.

Good value and good taste. Also the texture is very fine which makes it easier to dissolve and use for different recipes.

This stuff is delicious. Tastes just like sugar to me and doesn't have the "sweetener" aftertaste. Apparently, it's not the same for everyone. All the hype on allulose says it doesn't do what other sweeteners do and, in fact, helps lower blood sugar etc (unsure of the mechanism). Not sure yet about all that but it is tasty. Good price too.

I was really surprised, this had a significant cooling effect in the mouth even though it’s supposed to be straight allulose and was a lot sweeter than I am used to allulose being (I have made a lot of keto style desserts for myself and other family members over the years and I am used to working with allulose). I usually buy FitLane and switched because of the price difference. I regret it. The ice cream I made today, as I have done many times in the past with allulose, did not freeze and the taste is funny with this brand. It’s not overly bad to me, and I will definitely use it, but other family members can tell the difference and won’t eat the things I make with it. I took a risk with a new product because of price and regretted it. I gave it three stars because it dissolves easily, was inexpensive compared to other brands, and it’s non-gmo. I took stars away for taste and the not-quite-right quality of finished products made with it.

This has become my go-to sugar substitute for baking and sweetening beverages. While it’s not quite as sweet as regular sugar, it’s a dependable alternative that works well in most recipes. I’ve used it in tea and coffee, and it blends beautifully without any odd aftertaste.When baking, it’s important to note that this sweetener doesn’t crisp up like sugar does. That said, it’s fantastic for creating chewy or moist desserts. Cookies, brownies, and cakes turn out wonderfully soft and flavorful. If you’re looking to get that golden, crispy texture, this might not be the best choice, but for anything else, it’s a winner.Overall, I’m really happy with the quality and versatility of this sweetener. It’s a staple in my kitchen for sugar-free baking and everyday sweetening. If you’re looking for a substitute that’s easy to use and tastes great, this is a solid option!