Unicook 22 Inch Extra Large Pizza Stone for Oven and Grill, Rectangular Baking Stone 22" x 14" x 0.6", Thermal Shock Resistant, Ideal for Baking Several Crispy Pizzas Bread

Great stone. Used for pizza and Preheated stone for 30 min. Heats up quickly. Worked great! Heats/cooks pizza quickly. Size indicated was accurate. I tested stone for lead since stone is used with food and test found no lead present. Stone stains with use its unavoidable -call it seasoning or patina and get over it.

Bought to see if I could make homemade pizza like wood fired ovens. I am so happy how it worked. Made great pizzas!!!! Recommend.

Great pizza stone. It’s solid and well made. The trick with this is to preheat it in the oven and an additional 10-15 minutes after the oven reaches temperature. If preheated properly, pizzas, strombolis, and calzones come out with a perfectly crisp crust. The thickness and weight of the stone allow it to retain heat, making it perfect for baking multiple items without having to wait for it to get back up to the right temperature.

I ordered the largest baking stone available, and I'm very happy with the quality, size, and performance. I've baked countless breads and pizzas on it already, and it provides a nice, crisp crust. The stone is wide enough to accommodate multiple loaves or pizzas simultaneously. The oven takes a bit longer to preheat with the stone in it, but once it's hot, it stays hot . . . even after repeated door openings to add or remove items. That allows for more consistent temperatures when baking multiple sheets of cookies, loaves of bread, etc. I placed an upside-down baking sheet under the stone as a center support, as the sides rest on my oven shelf brackets. I highly recommend it!

Fits my 30 inch range oven perfectly. Got the 22 by 14 inch size. There is about 1 inch free on each side. Makes ciabatta, hoagie rolls, and other crusty breads with crisp , perfect results.

Great stone. Upgraded from a round stone for the wood fired oven. If im really up on my game, i can get two pies on there at once. Crispy crusts!

We recently ordered this extra-large pizza stone, and we're quite impressed. It's significantly larger than our previous stone, allowing my wife to cook multiple pizzas at once or bake larger loaves of bread. The stone itself is incredibly durable and heat-resistant. It heats up evenly and retains heat well, resulting in perfectly crispy crusts. We've also used it for grilling vegetables and baking other dishes, and it works great for all of them. While it's a bit heavy, it's worth the effort. The increased size and durability make it a valuable addition to any kitchen. If you're a frequent pizza maker or home baker, I highly recommend this pizza stone.

Great stone, I use it to bake bread on. fits my oven perfectly and my bread always turns out great!!

Fits perfectly in our oven, works like a charm. We use it for making italian bread and pizza's it big enough to do 3 loaves and the distribution of heat is perfect. A great buy!!

Great baking stone. Fits inside my standard oven great

Works great, don’t clean it just let it be.

Pizza on BBQ heavy no grab

I was looking for a large stone to fit my oven and this one fits perfectly. Very happy with it.