New. Ships bulk. Your purchase helps support our small organic family farm, in Central Illinois. Thank you! This product expires in a minimum of one year from today's date. Ships USPS Mail. How to cook: 1 Cup Black Japonica; 2 Cups water or bouillon; 1 Tbsp butter or margarine; Salt to taste. Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Enjoy!
