HULISENPre-Seasoned Cast Iron Burger Press, Heavy Duty 6” Burger Smasher for Griddle with Heat Resistant Handle, Grill Press for Hamburger, Bacon, Meat, Steak, Patty, Barbecue Grilling Tool, 2.3lb

Love it use it every day, nice and heavy very nice handle you don't get burned when handling it

Gret quality for the price! Works well cooking hamburgers and more.

I bought this for smash burgers and it works very well. Have also used it to make tortillas (not as good as a press) and as a sandwich press. It has good weight and cleans up very easily. It has a rough finish that should give it good protection from rust. The main body and handle assembly appear to be a single casting so there is not much to break. The grip is made of durable plastic/vinyl and provides protection from heat. I like the fact that it is non-porous (bacteria from raw meat) and easy to clean.

Love this! Cast iron works well, cleans up well, be sure to dry it after cleaning so it doesn't rust. Smashes burgers well, does stick to it so we cover it with foil/parchment paper.

Does just as it says but a bit sticky the first couple of times you use it but after that works great. Nice and heavy to hold down the burger and helps them cook faster...

Arrived quickly, works perfectly for our smash burgers!!

Really high quality, the fit and finish is excellent. The bottom is perfectly flat with no imperfections and the handle has a nice feel and provides heat resistance.

Purchased this particular weight because it has a "flat" bottom instead of the "ribbed" design. I was concerned that the ribbed design units would contribute to the meat being cooked at a different rate due to different thicknesses on the patty during pressing. Has good weight, and the handle is uniquely designed due to the fact that the attachment to the weight on each side has the handle going over the supports instead of next to them...you are much less likely to get burned when you remove it from the meat. Most important reason to buy this press? SMASHED ONION BURGERS!!! If you have never had one, you are missing out! I live in the Tulsa area, and they are common here since this particular burger originated here in Oklahoma many years ago in El Reno. Has since become world famous, and you pretty much have to have one of these weights to keep the onions (lots of them!) pressed into the meat during frying. Check out a video on how to make them...and enjoy!