🥩 Cure like a pro, impress like a boss!
The Sausage Maker Insta Cure #2 is a 4 oz curing salt powder designed for dry-cured meats such as salami and prosciutti. It uses a time-release sodium nitrate formula to safely cure up to 120 lbs of meat without cooking, smoking, or refrigeration, delivering professional-grade results for home charcuterie enthusiasts.
| Product Dimensions | 8.89 x 17.78 x 0.64 cm; 113.4 g |
| Weight | 113 g |
| Units | 118.29 millilitre |
| Brand | The Sausage Maker |
| Format | Powder |
| Package Information | Can |
| Manufacturer | The Sausage Maker |
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