LakantoClassic Monk Fruit Sweetener With Allulose, White Sugar Substitute From Monk Fruit Extract for Baking, Coffee & Tea, Gluten Free, Zero Calorie, Low Carb, Non GMO, Keto, Classic White, 3 LB Bag

Granular just like table sugar, not quite as sweet as table sugar, no bitter or off tastes. I use it for my coffee, cereal, cooking and baking and it replaces table sugar 1 to 1. Like sugar it helps browning during cooking, maybe not quite as much but close enough. I used erythritol prior and prefer it as it tastes closest to sugar but with recent studies suggesting an increase in platelet aggregating possibly increasing risks of stroke or heart attack I avoid that as well as all sugar alcohols. Allulose and monk fruit extracts avoid any health risks, so far.

This sugar substitute is excellent for baking. You measure it identical to using sugar. It does not have an aftertaste in your baked goods. It is a good value for the money and works well.

Out of all the sugar alternatives that I've tried, this tastes the most like sugar.

Tastes great for baking, however beware of extra bowel movements if you are the sensitive type

This is by far the best of the sweetners I've used. I'm a dedicated customer!!!

Love baking with Monk Fruit. It really helps with my glucose levels. Plus all the desserts are delicious. You cannot tell the difference using this instead of sugar!

Great price and great product. I use in replacement of all my white sugar in recipes. Comes out beautifully.

This is pricey for a sugar substitute, but it also doesn't have that weird tingling and cooling sensation that erythritol gives. My husband had to cut back on sugar, and this is the only sugar sub he likes. I found the both at the NY Fancy Food Show this past summer, and the rep was super kind and he gave me a 16oz bag to try at home. Since, then it's the only one I'll buy. It works great in my baking, cocktails, and for my husband's coffee (I don't like sweet coffee, so I have no opinion on that taste directly). I don't know if the rep from the show (first few hours of the show on Sunday) will see this review, but thank you very much sir for the sample, as it got me hooked! I already enjoyed the other products from this company (brownie mix and maple syrup being a few), and this sweetener is great too!I've included a photo of some cherry blossom and almond flour cookies made with the sweetener (royal icing was still regular powdered sugar though)