Diamond X Premium Non Stick Wok Pan - 11" Large Flat Bottom Chinese Wok - Woks & Stir-fry Pans Nonstick - Titanium-Coated 8-Layered Korean Engineered Skillet for Frying, Oil-Free, PFOA-Free

First few daysAMAZING works great

Wow great wok! Used every day since purchase has performed better then any pan/wok I’ve ever used! Cleaning is a breeze. Size is not to big and not to small, works great for most recipes. Highly recommend, you won’t be disappointed and it looks great in the kitchen.

I recently purchased the **Diamond X Supreme Non Stick 11" Premium Frying Wok Pan Hybrid**, and it has been a game-changer in my kitchen! Here's why I love it:**Pros:**1. **Non-Stick Surface**: The non-stick coating is excellent. I’ve made stir-fries, eggs, and even pancakes in this wok, and nothing sticks! Clean-up is a breeze with just a quick wipe.2. **Even Heat Distribution**: The wok heats up quickly and evenly, so my food cooks perfectly every time. No more hot spots or burning on one side.3. **Versatility**: At 11 inches, it’s the perfect size for family meals. Whether I’m stir-frying vegetables, searing meat, or even steaming with the included lid, this wok handles it all with ease.4. **Sturdy & Durable**: The diamond-infused surface not only makes it non-stick but also seems incredibly durable. After multiple uses, there are no scratches or signs of wear.5. **Bonus Accessories**: The lid is well-fitted, and the spatula is a nice addition! It’s great for cooking at high heat and stirring without damaging the non-stick coating.6. **Hybrid Design**: I love that this wok can be used as both a traditional wok and a frying pan. It’s versatile enough for all kinds of dishes.**Cons:**- **Slightly Heavy**: The wok has a solid, durable feel, but it’s a bit heavier than other woks I’ve used. Not a dealbreaker, but worth noting.- **Handle Gets Warm**: The handle does get a little warm after prolonged cooking, so using a mitt or cloth is a good idea.Overall, the **Diamond X Supreme Wok** is worth every penny. It combines the functionality of a frying pan with the benefits of a wok, making it a versatile tool in my kitchen. I highly recommend it to anyone looking for a premium, non-stick wok that performs well and lasts long.

This wok's lid offers the option of using it as a lid-covered pan. As the lid is see-through, it's convenient to see when the food has reached a certain point of doneness. The non-stick is slick enough to let even me flip with ease a sunny-side up egg. Plating food is a breeze. Clean-up, too, is simply a rinse and wipe.Update: 4 months in, I've managed to walk away and forget about food cooking in the pan/wok a few times. Even with food turned into pseudo-charcoal bricks, it is in nearly new condition. The clean up has awlays been simple and easy. Most often it's: add dish soap, a few ounces of water, swish around, rinse, wipe. There is a little wear on the underside of the wok from scraping against the range-top while stir frying. I use it every day to make fluffy omelettes, and sometimes an evening noodles and seafood soup.

So far it's perfect for my needsEverything has cooked really well.

Great

I don’t like it because it does not sit well on the stove. Lopsided and unstable. So cheaply made as it’s so thinly made. Hardly used it and could not stand it. I was away for a while for over 2 months and that ended my ability to return it. Ending up throwing it away. So sad!

Good frying pan and excellent