E-Jen ( 1.7l 1.7L, Earthenware Brown) - Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 1.7l1.7L)

My husband do not like the fermentation smell but I love kimchi too much to let it go 🥹 very pricey for such a small container but it does the job but keeping the smell in! Great job! May buy again once I have the budget 😜 Also, this small container works well when the cabbage is small and it is chopped up. It will only fit one cabbage at most! So enjoy the kimchi process if you’re going solo like me 🤪

Does the job for my kimchi remember to burp or you end up with fizzy kimchi

I have use ceramic pots for kimchi and find this range better for me because it’s easy to release the gas, store in the fridge and contains the odour better - not Purfik, but much better.The 5.2L is very large for one Chinese cabbage, but I find it best because the seal works very well - it does take quite a lot of space in the fridge, so I have tried the 1.7l and 3.4l which contain a Chinese leaf, but the fermentation does break the seals and liquid rises above the seal - not a problem if you’re religiously checking every day and cleaning away.So, my personal choice for Chinese cabbage is 5.2L if you don’t mind the space it takes in the fridge - I often put mine in the cellar when needed, and it’s okay left for several days without attention. The 3.4l is a much more appropriate size for a single cabbage, but does need daily attention because liquids will rise above the seal and must be removed. The 1.7l is a wonderfully convenient size for the fridge, and perfect for chopped vegetables, not perfect for a halved cabbage.

A good little box for kimchi. Making home made fresh kimchi. The inner lid compresses the kimchi works well and doesn’t release the smell. Sits nicely in the fridge because of its size.

Used to make kimchi in an normal airtight plastic container but the mess of the overflowing juices and the smell (which I love but my kids hate) would take over the whole house. Since using these not only does it stop the smell but it comes with an airtight lid inside that has a small hole in it, that lets out the overflowing juices during fermentation. You just simply pour it out with ease and no mess. I have purchased a few now. They are fantastic but a bit pricey.

Loving it. I read in reviews that it blocks smell well and it is true, I have housemate who hates kimchi smell and since I got this, said absolutely nothing. Made my first batch on Kimchi. Very excited waiting for results now.

Its small 1.7 ltrs, but I can squeeze 1 small chinese cabbage in it. Tried it 3 times already and I managed to produce decent kimchi out of it. Its made in South Korea so the real thing !! Wonderful product and I recommend it to any kimchi addicts !

I am a rookie kimchi-maker and invested in this pot to make sure that what I made didn’t go off. My previous attempt was spoilt by the fact that I stored it in glass jars, and it went off. It has taken a year to decide to try again….This container has worked extremely well and I’m very happy. I might even get another one. (When I’ve saved up…) It has a cunning system of squashing the kimchi down so that the brine covers it all, there are no escaping tendrils to go mouldy.When I first received the container I was surprised by the size - quite small. But owing to the fact that you really squish the kimchi down with the inner lid, it takes almost twice as much as I actually made in my pottery 2L crock. The box seems very sturdy and I imagine it will last a long time, so, recommended by this newbie.