Baja GoldMineral Sea Salt - Recommended by Gary Brecka - Authentic Fine Grind Salt for Cooking & Baking | Natural Baja Salt for Culinary Uses | Great for Finishing Dishes | 1 lb. Resealable Bag, 300+ Servings

Love the fine grind. Tastes great. Easy to use. Be careful not to use to much. Good quality product, comes a little damp from sea water I guess. Love the added minerals and what it does to any food. I use it on raw fresh young asparagus, melts in your mouth. Will buy again. A little expensive but in the price range of most other bulk salts and is fine grind so you use less. Would buy again.

This is the best salt! The only downside is that it doesn’t sprinkle like “normal” salt. But that just means it isn’t refined and processed like table salt. Adding this salt to your life is such a healthy change. Getting the mineral content you need all in one place and knowing it is high quality. 10/10

This is a must have product IMO. Most all salt you buy has been bleached and/or enriched, and stripped out the minerals that this product has. Buy this and every morning, make a tall glass of water with a large pinch of this and a lemon wedge. Tastes great and well immediately mineralize your body and help you from being dehydrated. It works really well for cooking as well. It is a little expensive, but it will last you a long time.

As an EMT that’s always on the go with POTs this salt is my go to for cooking and adding to my water for electrolyte boost. It last quite a long time about 4 months or more so I believe the price is well worth it.Pro- versatile flavor for added depth in cooking- 450mg sodium per 1/4 teaspoon perfect for making your own electrolyte water- trace minerals from sea waterCon - not easily sprinkled as it has a bit of a wet texture though finely ground.

Baja Gold Mineral Sea Salt tastes fresh and makes food delicious with just a small pinch. It's natural, has extra minerals, and dissolves easily. The bag is easy to close again, but the salt can be a bit clumpy, so it's better to sprinkle by hand. It's a little pricey, but worth it for the quality.

Baja Gold Mineral Salt stands out as a premium finishing salt, delivering a depth of flavor that's hard to match with conventional sea salt. Harvested from the pristine waters of the Sea of Cortez, it retains its natural trace minerals, which contribute not just to the taste but also to its health benefits. The flavor is slightly briny with subtle mineral undertones, making it an excellent choice for enhancing everything from grilled meats and roasted vegetables to fresh salads and even desserts like dark chocolate or caramel.The texture is also a highlight—it’s soft yet substantial, allowing for easy pinching and sprinkling without the harsh crunch of some larger grain salts. Whether used during cooking or as a finishing touch, it brings a noticeable boost to the overall profile of a dish. In particular, its use in simple recipes really allows its complexity to shine, which makes it a favorite for chefs who value high-quality ingredients.The only drawback is the price point. Baja Gold is undeniably more expensive than standard sea salts or even many gourmet alternatives. While the flavor and mineral content justify the cost to some degree, it may not be practical for everyday use in large quantities. That said, for those who prioritize clean, vibrant flavor and are willing to invest a bit more, it’s a worthy addition to the pantry. Four stars for excellent quality with a slight deduction due to cost.

After learning the benefits of Baja gold sea salt as compared to regular iodized table salt, I quickly changed over to using this on EVERYTHING. It tastes great, it’s much better for you, and a bag of salt (even though it’s expensive compared to table salt) will last quite a while! This salt gives you many different trace minerals that is not offered in table salt.

I buy this salt because I like it. I don't buy it for the trace minerals. I would imagine the amount of trace minerals in a pinch of salt would be so miniscule that it would make zero difference. I like that it isn't processed and has no anti-caking agents, or any other impurities. Brings out the flavor of food nicely, without being overpowering. It is moist and sticks together, so it doesn't work great in a shaker. I just use my fingers to spread it. Works fine.