COSORI 13-in-1 Ceramic Air Fryer Toaster Oven Combo, Flat-Sealed Heating Elements for Easy Cleanup, Innovative Burner Function, 7 Accessories & Recipes, 26QT, Silver, Stainless Steel

We've been usung this like crazy. I've used lots of settings and so far it's all good. Ive baked bread, cooked bacon, fries, fish and much more. Ive used glass pie pans and silicone bakeware. I find the quality to be good. I like the size. I dont think its as noisy as my microwave. Its easy to use.I learned some things after doing much research, you can not just push a preset and forget it. No cooking tool works that way. There are just too many variables. The humidity in your environment wiill change the way your recipe turns out every time. Bake bread and you will learn this quickly. The Presets are meant as suggestions not absolutes. For those of us who have been cooking a long time, we understand this. You will have to make adjustments to temp and time for everything you cook. You need to learn about the oven and the food you are cooking. Just from one type of bread to another, your favorite toast setting will need to be changed each.I have read so many reviews and problems people have and discovered that most of them could be avoided with accepting that the presets are a suggestion on every machine. The biggest thing is reducing the temperature 25 degrees lower than the recipe calls for, for sure, and possibly reducing the cook time. This is suggested by the manual and by most people who cook in this type of oven. I reduce the temp suggested in the baking suggestion. I do not use the airfryer temp on instructions as i feel its more suited for those tiny basket air fryers Definitely rotate and turn over your food or take out and shake the fryer basket to ensure the food comes out even. It's important! The temp is a bit cooler in the front near the glass. Its the nature of all countet top ovens. They arent as insulated as a standard oven. No big deal.For ease of cleaning I reccomend an oven liner to put on the wire rack positioned on the number 4, bottom position. You can not put it directly on the bottom of this oven. It catches most of the stuff that falls from the fryer basket. They wipe up easy. Or use the baking sheet in the same position with some water in it to keep stuff from burning on to it if your cooking something really greasy in the basket. It will add some steam though and you need to adjust again.This brings me to, clean up after you cook. Every time! Don't let stuff build up. It doesn't take but a couple of minutes. The inside of this oven is super easy to clean with a sponge and mild dish detergent, rinsed well and leave the door open to dry. If its really funky, wipe down the inside with yor sponge and dish soap and leave it wet. Then put the deep pan with an inch or so of very hot water inside on the bottom rack for 5 minutes to produce some steam and then wipe off, rinse and leave open to air dry. Wipe out crumbs even if it's just toast. Buy parchment paper and learn how to use it properly. In the airfryer basket, holes need to be poked into it for air circulation. Look at airfryer liners, too expensive for me, to get the idea. They are made from perforated parchment paper. Cut it to fit the basket, turn the basket upside down and put the parchment over it. Poke holes with a toothpick or skewer. Turn it back over and put your parchment in the basket. It's much cheaper than buying the pre-made ones.Learn about cooking in an airfryer oven/ convection oven and you won't be disappointed. This is so handy, and big enough, that I don't need my big oven at all.

With all the hype around air fryers, especially in carnivore/ketovore community that we belong to, we finally decided to find a space on our kitchen countertop for yet another appliance. After doing some comparative review we decided to pick this Cosori air fryer model especially because we have been using a Cosori dehydrator for over a year now and are happy with it.The main selling feature of this unit to us was it's easy cleaning, where there are no exposed heating elements neither at the top, nor bottom. In both places they are covered by a ceramic plate just like a kitchen stovetop. Cleaning of this oven turned out to be extremely easy and we love it for it. However, when buying an air fryer we were not sure how much use it is going to get, so we decided NOT to go with a brand new unit for $300 (probably priciest on the market), but to buy one that is used, but in acceptable condition. When unit arrived it was in like brand new condition, no scratches or anything, only the temperature probe was missing. We bought this air fryer for $100, e.g. one third of the price. But we quickly understood why it was returned to manufacturer. Every other time after unit was turned on it would give us an E14 error - cooling fan for electronic board was not working. After power reset it was working no problem. Also I bought a separate matching meat probe from the same brand and it also refused to work, so I had to return it and use just a separate kitchen thermometer with a probe when needed. Buying an outlet on/off switch solved the problem for a quick power reset so we don't need to plug/unplug the power cord.All-in-all we are happy with the unit despite the need for a power reset every other time on start. Overall it is a well designed and high performance beautiful stainless steel air fryer. It is big enough to do the entire chicken if you cut it in half, or a medium to small size bird without cutting. If you decide to save money and buy used, be aware that there is going to be no manufacturer warranty coverage, uless you buy coverage from a third party.

I really enjoy using my new oven. It is much easier to clean than the Breville which I had previously, however, I am having difficulty getting cooked on food from the bottom ceramic burner even with ceramic stove cleaner. I have only had one operational issue so far, which was with the temperature probe, but I am not sure if it is something I am doing wrong, or not. There is also one design improvement that I can think of. There are no stops on the rack to keep it from sliding out of the oven. This has the potential to be very dangerous, especially when checking on a dish. It hasn't happened yet, but I am nervous that one day the rack and dish with hot food will come sliding right out while I am trying to check it. These few items are not enough to keep me from enjoying and recommending this oven. Thanks for such a versatile and reasonably priced product. I think it is a great value.

So far I have used this three times and I love it. My first Cosori which I loved but it was difficult to clean But now the cleaning has been very easy. I love the new features which has made cooking easier than before. The enamel interior was just what was needed. I made bagels, shade 5, it was light in color, toasted on the top and around the edges and soft bread inside. That was perfect eating for me. I’m now baking a sweet potato casserole and also stuffing. I missed place my quick instructions, manual and cookbook so I have to see if I can purchase another one. So far the cooking quality is as perfect as my first Cosori so I am very happy. I also purchased the warranty.If you are looking for a toaster oven that doesn’t disappoint based on my experience with this appliance I am a satisfied customer!