CARBE DIEMSpaghetti, Lower Net Carb Pasta with Traditional Flavor & Texture, 55% Fewer Net Carbs & Only 110 Calories Per Serving, Pack of 3

As a diabetic, I have really missed having pasta. I have compared a lot of low carb pasta brands and Carbe Diem is the best tasting, lowest in net carbs and calories, and also best price per ounce. It does take a bit longer to cook than regular pasta, but worth the effort. I use it in hot casserole dishes and it also works well in cold pasta salads.

If you are low carb, this is the pasta for you! i couldnt find a good replacement for pasta when i quit carbs until i found this! its exactly like normal pasta in every way, except carb load! yum yum. not gummy or stiff, boils like regular pasta. if somone in your family eats normal pasta, they wouldnt even notice that this isnt the same!

I don’t understand about the calories and carbs, how it’s possible to have low numbers for both and yet it tastes the same as our regular spaghetti, but I can say I do not gain weight after eating this when I do gain weight on both regular and lentil spaghetti. The real trick, though, is my husband’s blood sugar numbers which do not rise the way both regular and lentil spaghetti raises them. He is ecstatic and so am I, because despite the 17 minutes it takes to cook this stuff, spaghetti and meatballs is still a super easy dinner for me to get on the table. Most excellent product.

This is a really good product. I can't give it 5 stars because to earn that in the low carb/keto category you gotta make a product I can't distinguish from the full carb version. This is probably the product I've tried that comes closest.I've had many of the no carb, and SUPER low carb versions of pasta and they all come out like rubber. I've made my own with resistant wheats (haven't tried resistant tapioca yet cause I can't find it). All of that was pretty good. I've tried shiratake, pea protein, and lupin flour, and that's all gross to me. I think these guys really figured out the truth: you gotta put some semolina in it if you want to get the texture close to the real thing. Anybody of you crazy enough to try to make keto pasta using mainly fibersol-2? Well I was. Don't try it!It takes a long time to cook. I don't time it; I just let it go till it's done. I'm pretty sure you could boil it forever and the texture would never change. It goes from being dry to being a little too al dente when it's done. And like I said, the texture is close but it is distinguishable from the texture of true semolina pasta. The flavor is great but it does have a slight bit of that distinct flavor that comes with all resistant starches.And it's quite low glycemic. I don't have my exact numbers but maybe I'll get the before and after values the next time I cook some up. I generally try to have a 6:1 carb:fiber ratio (which is steel cut oats) or better diet. As the ratio goes below 6 the food gets healthier. As the ratio goes above 6 it gets less healthy. Carbe Diem has a ratio of 40:24. I bet you'd have difficulty finding a salad with a 1.67:1 ratio! If you want a 1:1 ratio, go outside and gnaw on a tree trunk. Don't really.

This is the real deal!Tastes just as good as our regular pasta, cooks the same - can’t tell the difference!Great keto friendly pasta, if you watch your portion sizes.Yes it’s a little pricy but we have eliminated pasta night to maybe twice a month- so I don’t mind the added expense . We used to have pasta once or twice a week and I wouldn’t be able to swing it if we still did.You have to try it!

I follow a keto diet and have lost weight consistently without eating any pasta. Recently I wanted my husband to start eating the same way, but I knew he would occasionally want to eat pasta. I searched for lower/zero carb pasta but the very low carb pastas were way more expensive. I saw this brand had a lot of good reviews but was higher in carbs than what I was looking for. Ultimately I decided to give this a try. I’m concerned this pasta may be too many carbs to stay in ketosis. We finished off the first box this past week. If I still loose some weight after adding this into my Keto diet, then I’ll be super happy and will definitely buy more!! Regardless, I think if you are just trying to cut some carbs this is an excellent choice. It tastes good, has the same texture as regular pasta and it’s overall healthier than the traditional pasta.

LOVE all of the Carbe Diem products! The taste and texture is perfect!! But you still have to use common sense and have balanced , mindful portions. With that being said, it does not affect my blood sugar and helps me to stay on my low carb eating plan. My husband who doesn't need to worry about carbs , enjoys it as well. Extremely versatile, and not mushy at all. Excellent products!!