描述
- How to preserve dried mushrooms 1, dry storage: mushroom is a kind of ingredients, belongs to the strong water imbibition if dry mushrooms, water content is high, it's easy to produce the oxidation, serious can appear mildew, so best when they are stored in dry mushrooms and adding the right amount of lime or storage containers dry charcoal, it can have very good moisture absorption effect, prevent moisture.
- 2. Low temperature storage: Dried mushroom must be stored in a low temperature and ventilated place. If conditions are available, the container for storing dried mushroom can be sealed and placed in the refrigerator for storage.
- 3, avoid light preservation: lentinus edodes belongs to a kind of fungi, so it can not accept light, if there is light may lead to temperature rise, which will cause the deterioration of dried lentinus edodes, so it is recommended to save dry lentinus edodes to avoid light preservation, if stored in the light, also need to use opaque bags to package.
- How to eat dried Shiitake mushrooms 1, dried mushroom is a kind of dry goods, before eating dried mushroom to bubble hair in advance, bubble hair can be and fresh mushroom - like to eat, we can use mushrooms to fry meat, can also be cooked with chicken, this way of eating is very good, dried mushroom used to hot pot is also a particularly good way of eating.
- 2, mushrooms can also be used to do some stuffing, can be mixed with ground meat, and then do dumplings, can also use mushrooms and ground meat mixed with meat steamed buns, can also use mushrooms and ground meat together to do some steamed meat and some ground meat mixed and then put into tofu steamed together to eat.
Basidaiomycetes, Agaricales, Tricholomatacete, Lentinus edodes, originated in China and is the second largest mushroom in the world. It is also a famous precious edible fungus. China's earliest cultivation of mushroom, has more than 800 years of history. Mushroom is also our country's famous medicinal fungus. Medical experts in the past dynasties have written about the medicinal properties and functions of lentinus edodes. Lentinus edodes has thick and tender meat, delicious taste, unique aroma and rich nutrition. It is a food of the same origin as food and medicine, with high nutrition.
