Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

I’ve purchased this yogurt starter three or four times already, and it’s been consistently reliable. The yogurt turns out smooth and tasty every time, and the instructions are easy to follow. With grocery prices going up so much these days, making yogurt at home is absolutely worth it. One packet can make a good amount, and the cost savings really add up. Plus, it’s nice knowing exactly what goes into the yogurt—no additives, just simple ingredients. If you enjoy homemade yogurt and want a cost-effective option, this starter is a great choice. I’ll definitely keep buying it.

the original yoghurt starter, so easy to use, excellent results. Highly recommended. I make this overnight with the oven light on

Works great to get me started in Yogurt for every day! Get ya some.

Didn’t knew anything like this existed but after trying I’ll be getting it again and again. I love the taste thickness and texture but one thing my mother didn’t like is the taste because she has a south Asian taste and I have middle eastern. If you bold into south Asian taste it maybe 50/50 for you. It can go bitter if stored for over a week so be mindful

This product kept popping up in my search results (not a sponsored item either) whenever I searched for nondairy yogurt cultures for making nondairy yogurt. This product contains dairy. After its arrival I was surprised to see that on the back on the package as it is not listed in any of the photos or in the product title. I had to come back to the listing and scour to find where it says the product contains dairy. Because this product is considered “food” I am unable to return it, and has wasted $17 on a product I am unable to even digest. For obvious reasons I will not be purchasing again

This works great, I’ve used it for years, never fails. Follow the directions about temperatures and use a reliable instant thermometer. I use FairLife full fat milk which is higher in protein and it turns out with Greek yogurt consistency.

This is a good yogurt in that it does the job, however, I am not a fan of the flavor. I normally make my yogurt using Fage plain Greek yogurt as my starter, and it produces a very smooth and natural yogurt flavor. (I do go the full 24 hours to ferment) This one has a slight tangy but way appears to be a “lemony” kind of flavor to it. If that’s your cup of tea then more power to you, but it’s not the flavor I was looking for. I will try their green packaged ones next (probiotic) and see if there’s a difference in flavor. It is convenient to have dried yogurt on hand for longer term storage, so that’s a plus, I’m just not a fan of the flavor.

Perfect yogurt starter! Probiotics are amazing!

Its very easy to use and it made amazing creamy yogurt, mind you I used half and half. All in all a very good product.

Made delicious yoghurt. i found instruction on the internet as, even with my glasses on and a magnifying glass, I had great difficulty reading the instructions on the sticker. I will buy again though.

Prompt delivery. Sachets very practical Yoghourt delicious

I have had great success with this brand out of two batches. I've only had one failure and I think that was because of me so very happy with it. The flavour produces is nice. Crisp tart Greek yoghurt.

It works as described. Just add one packet per liter and you're good to go. I have an Instantpot Duo and had to really search for a recipe. Here is the recipe: 1. Sterilize cups and Instantpot by adding 2 cups of water and using "Sterilize" for 15 min and let everything air dry 2. Add milk to the Instant pot and wait until it reaches 180-200°F by selecting "Yogurt" and "b0il" (high pressure - doesn't matter if vent or seal) [takes about 1hour] 2. Remove from the Instantpot and let it cool down to 112-116°F. Add the culture starter (gr according to its instructions) to a small batch of cooled milk before adding it all back to the Instantpot. Select "Yogurt", set temp to medium and let it sit for 8 hours PS - You an check up on yogurt after 6h but not before. Hope it helps!