6-pack Plastic Squeeze Bottles for Sauces - 8oz Condiment Squeeze Bottles for Liquids - BPA Free Squirt Bottle with Twist Cap - Ketchup, Syrup, Oil, Dressings, Honey & Arts and Crafts

Recently bought local honey and put it in these to serve and store. No mess and easy to get a small amount without utensils.

The use of these bottles for me are culinary and primarily for all LOOSE, WATERY LIQUIDS. And since there've been no problems with leaking and are easy to open and close, I keep coming back to this item/brand when I need more for runny liquids.These bottles are a harder plastic that don't "give" easily when squeezed, which is *perfect* for to avoid wasting loose, liquidy product---I can just open the bottle and tip it without dispensing too much OR give it just a slight squeeze when I need to dispense more, quickly.They've been so great for loose liquidy products that were previously hard to control when trying to measure/dispense small amounts from its original bottle, e.g. extracts, soy sauce, vinegars, etc.For everything with a thicker viscosity, e.g. condiments, dressings with minced herbs, vanilla pastes, invert sugars (syrups), etc., I *love* the OXO brand because they're a "flexible" plastic, requiring more squeeze.

I bought these bottles for my homemade mango-scotch bonnet hot sauce, which is a bit too thick for the usual woozy bottles. They seemed to be just like the kind of bottles you'll find your store-bought sriracha or other hot sauce in.BUTEither my sauce is too thick for this, or there's something off with the design of the cap - can't decide. It requires a bit of squeezing to get the sauce out, and even then, the tip will clog after a few drops. Once that happens, no amount of shaking, squeezing, tapping, etc. will help. And if you squeeze a bit too hard, the sauce starts leaking through the threads and out the sides of the cap. I wound up having to just open the bottle and pour out every time, which kind of defeats the purpose of having a nice piping tip...On the bright side, the bottles are obviously very sturdy, as for all the squeezing they've gone through, they hold up and never split or popped. So if your condiments are really smooth and somewhat runny (ketchup or yellow mustard consistency), it should work fine.

Bought these for snow cone syrup and they work perfect

Very nice quality squeeze bottles. I like the twist to close lids. The other bottles I have all have little pop off lids that you seem to lose. And they feel a lot cheaper. These feel a little bit heavier duty. I use these for my Blackstone.

This is a great product that worked well, and of course great great Amazon service!

The bottles were purchased with the intent to use with BBQ sauces, but the openings under the screw cap are too small and we had to take off the whole cap and per the sauces from the bottles.

Sturdy and flexible just what I was looking for. Using for fabric dyes for tie dyeing.