Silicone Ice Ball Molds for Whiskey - Set of 4 Round Makers with Lids for Cocktails, Bourbon, and Drinks

I love these ice ball molds! They create perfectly round 2.5-inch ice spheres that chill my whiskey without diluting it too quickly. The silicone material is flexible, making it easy to pop the ice balls out, and the molds fit nicely in my freezer. These are perfect for anyone who enjoys whiskey or other spirits and wants a more refined drinking experience. Great value for the price!

These are amazing!!!! I went back and bought 3 more to give to family. Great for Old Fashions! Easy to get ice out without breaking it! Priced accurately, great product!

These ice molds work okay. It was a little bit of a pain filling each to equal levels. After they a filled I accidentally squeezed a few of the molds and lost water. The ice balls ended up looking odd.

Great item, easy to use and fill up, doesn't tip over in freezer

The overall quality of the product is good. The materials are nice and they even provide a tiny funnel to make filling them easier. If you're looking for perfect spheres, these aren't the answer. They're serviceable, but not really worth the effort. We tried with various types of water and no matter what the ice comes out really cloudy and with internal cracks. even when observing the fill to line, they still expanded too much or were hard to get out. Quality materials, but doesn't work that great over all.

Looks to be well made. Easy to use. Extremely satisfied.

Great design. Makes a perfect ice ball for Old Fashioned cocktails.

I already own an all-silicone ice ball tray, but wanted individuals to fit in the door shelf , so I bought this 4-pack in black.My existing mold makes ice balls that I measured at 2.5 inches. The ice balls from this FOSOE set measure 2.25 inches. Here are my Pro's and Con's after some testing.PROs: Individuals are easier for me to fit into the freezer due to space, the smaller ice balls (2.25 inches) fit more of my bar glasses, they are easier to fill than my older mold, and the ice ball is solid when removed for a cocktail.CONs: The plastic lid seems thin, but I figured out some things noted in my "TIPs" section. The clear plastic lid fits to the silicone base through friction instead of being threaded like I had assumed. The rubber cap for the fill spout DOES prevent leakage during normal handling. I wouldn't label this as "Easy Release" because you have to peel the edge of the base away from the ice and push it out from the bottom.TIPs (VERY IMPORTANT STUFF):1. WATER EXPANDS AS IT FREEZES !!!2. When I tested the mold with the rubber cap in place, the pressure of the expanding ice seeped out between the plastic top and rubber base - causing a messy situation. To avoid this, I left the rubber cap OFF and let the ice expand upward. Once frozen, I replaced the rubber cap to prevent the ice from absorbing any food odors.3. For those who (like me originally) found the ice ball hard to extract, run the frozen unit under water to help the release. I didn't want to melt too much ice, so I just set it all on the bar while I gathered my other things (booze, glass, cocktail ingredients, etc). By the time I was ready for ice, it had melted enough to slip out of the mold. OR, if you're warm-blooded, just hold it in your hands for a little while... it'll melt a little, loosen up, and release easier.4. IF you let the molds warm up a little (running water, room temps, or hands), you can separate the halves easier and not feel like it's going to shatter or crack.