Vegan Buffalo Sauce - A Delicious Buffalo Hot Sauce Made with Nutrient-Rich Portabella Mushrooms - Buffalo Sauce by KS Mushroom Store

KS Mushroom Store Portabella Bourbon BBQ Sauce is a sauce that balances savory, sweet, smoky, and spicy notes that compliments proteins beautifully. The 16oz bottle holds a deep garnet colored sauce with finely diced pieces of portabella mushroom. I used the sauce to make an oven baked barbecue chicken. When initially coating the chicken, it is noticeably looser and does not have as gooey/sticky texture like the traditional barbecue sauce I buy from the supermarket. I believe it is because it doesn't include corn syrup as one of its ingredients. I coated the chicken and spooned a bit on top in the final minutes of baking and found that the finished product was an evenly coated chicken with a luscious lacquered glaze. The sauce is very nuanced in flavor and our family really enjoyed the meal. The tender pieces of portabella mushroom added texture and flavor. My non-spicy food loving family noted they could taste the notes of heat from the cayenne pepper but it was a warm heat that didn't stop them from enjoying the chicken. The ingredients are recognizable and pronounceable including Fresh Portabella Mushrooms, Sugar, Tomato Puree (water, tomato paste), evaporated cane juice, molasses, soy sauce (water, wheat, soybeans, salt, sodium benzoate), aged cayenne peppers, vinegar, tomatoes, bourbon, salt, modified corn starch, garlic, fresh lemon, ground mustard seed, onion, and spices. There are about 13 servings per bottle with each 2 tablespoons containing 60 calories, 0 Total Fat, 15g Total Carbohydrate, and 1g Protein. This would make a wonderful addition to a homemade gift basket for a loved one. We love this sauce and will definitely add another order to our Amazon cart.

I basted my tofu with this sauce and had a very tasty meal. It didn’t taste like General Tao’s sauce, but it was flavorful.

The Amazon ad says its vegan, but the ingredients label indicates it contains milk. This side of the jar was not included in the photos of the product. If it was, I would not have purchased this product because I have a severe dairy allergy!!! It's a food product, so I cannot return it. I'll be gifting it to someone.

This Buffalo sot sauce is excellent for putting on many varieties of dishes. I used it on fish and chicken and it paired wonderfully I used bread to mop up the rest of the sauce on the plate because it was so good.! It has an awesome spicy buffalo flavor that would make super wings as well! It contains all the "usual" buffalo sauce ingredients but in addition in contains Portabella mushrooms..which you cannot taste but are there and I suppose has some health benefits. There is only 5 calories in one tablespoon of this sauce which to me means pour away as this stuff is delicious!!

Though I'm a fan of all things mushrooms, this chili is not my favorite. I don't like sweet chili. I don't add sugar when I make it at home and add enough salt and spices to balance out any sweetness that comes naturally from the tomatoes. This is just too sweet for my tastes. The texture is delightful, and the mushrooms work incredibly well. If you're okay with sweet chili, you might enjoy it more than I did.

My wife and I made this tonight with chicken over rice and it was fantastic. It is sweet, a little spicy (but pretty mild) and a little tang. We were expecting a very "mushroomy" sauce (we both love mushrooms), but in fact the mushroom taste was completely absent. It was still a great flavor, though. We both thoroughly enjoyed it and will enjoy the leftovers tomorrow.

This mushroom chili was full of healthy, simple, straightforward ingredients which I liked. However, the flavor was way too sweet for my liking - 33g of sugar for the whole jar is a lot of sugar for a chili!For a mushroom chili, I would've liked a lot more mushroom pieces as opposed to onions and peppers. Also, I found myself wishing there were more beans for protein, which is something I look out for in any vegetarian chili. I had it with crackers and it still made for an ok lunch though.

Every time I have General Tso's chicken, it never ever tastes the same. I don't know why. But I do love General Tso's chicken.However, I'm on a health kick so this vegan sauce made with portobello mushrooms appealed to me. Despite the listing's description and the sugar content (the 2nd ingredient on the list!), it didn't taste sweet to me at all. It did taste spicy and, despite ginger being listed as one of the very last ingredients on the list, the ginger flavor was very intense, almost too much so.I used 2 tablespoons of the sauce on my 3 ounces of grilled chicken breast and on my steamed broccoli and it was just enough. The taste was interesting but certainly nothing like any General Tso's sauce I have ever tasted. Still, it was good enough that I will continue to use the jar, which needs to be refrigerated once you open it. although it doesn't say how long you can expect to keep it safely in the fridge after opening.I have posted pictures of the list of ingredients and of the nutritional contents for those interested since that information isn't on the listing.