Better Boba Tapioca Pearls 8 Oz | Classic Kosher Brown Sugar Boba Pearls - Non-GMO, Vegan, Gluten-Free - 12 Servings | Boba Balls for Boba Tea, Bubble Tea Drinks

I followed the directions to cook the boba pearls. While they cooked, I made two cups of an easy simple syrup with water and brown sugar. When the boba was done, I added the pearls to the syrup (everything was cool), then put them in individual serving baggies and put them in our freezer. Our kiddos can just pull a pack out, put it in hot water for a few minutes, fill a cup with ice & milk then add the boba & syrup. It’s SO delicious, so much healthier and only cost around $1.25 per cup! This is the way we will make boba from now on. I feel better knowing my kids get the treat they love, but with much cleaner and mostly organic ingredients (all other ingredients are organic).

Phenomenal boba! The instructions were easy to follow and the boba turned out great. I soaked them in brown sugar syrup for a few minutes before adding them to my drink for a little extra sweetness. I love this boba so much and knowing it is gluten free and all natural makes it worth it to me to continue to make my own at home rather than spending so much money buying it from boba shops!

I loved that these were as close to the scratch made boba we love ingredients wise so I gave them a shot. They took a very long time to cook (about an hour total) and had a weird texture. They aren’t chewy at all, they almost feel mushy but then the center is chalky. Flavor is great, ingredients great, but minus two stars for the really unappetizing texture.

I really like the flavor of the pearls they just slightly sweet and a good texture however, the pearls are really only good the day you make it. The second day they got very sticky and dry. I will try again but only cook a portion of them at a time and use them that day. Mine cooked in the instant pot. I may have left them in there an extra 10 minutes so I will be more on it next time and see if it improves the texture. All in all, it's nice to find a healthy pearl for tea.

If you follow instructions they come out pretty nice. They come out kinda light colored or clear but have a good chew to them. If you put rest in fridge and reheat for 20 to 30 sec in microwave they still work.(maybe add a little water to them in a tiny bowl)You prob need some liquid sugar to soak them in after cooking. I can digest these better than most of the other ones I've had over the years, esp the publicly made ones. It's a lot cheaper to just make your own at home.

Totally tasteless!!!! They were pasty to the touch and completely tasteless. Do not recommend at all!!! We were having a Boba Birthday party and we threw out a whole bag of these Bobas. Wasted my money. I had to give it a one to have this submitted but it’s not even a one!

Weird texture compared to actual chewy boba texture. More like jelly that breaks apart in your mouth. Maybe it’s better option but it’s not what I was looking forward to. Wouldn’t recommend.

Easy to make, pending cooking instructions are followed.Make sure that you follow the cooking instructions, otherwise the boba will end up under cooked and it will end up with a weird texture.If the cooking instructions are followed these are the perfect boba, they taste wonderful, they have the perfect consistency, and they work well for the boba straws.I personally love them alongside some mango star jelly in a mango milk tea.